Olives vertes tranchées
Packaged product Légumes Marque Repère
Olives vertes tranchées contains 189 kcal per 100 g. A serving, 22 g (22 g) provides about 41 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 35 % of the Daily Value for Vitamine E, 24 % of the Daily Value for iodine and 17 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0,93 mg | 0,3 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 5,2 mg | 35 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,047 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,033 mg | 0,7 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 2,3 µg | 0,6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 54,1 mg | 4 % |
| Fer L | 0,15 mg | 0,9 % |
| Magnésium L | 22,4 mg | 5 % |
| Phosphore L | 6,3 mg | 0,5 % |
| Potassium L | 29,1 mg | 0,6 % |
| Zinc L | 0,067 mg | 0,6 % |
| Cuivre L | 0,1 mg | 12 % |
| Manganèse L | 0,03 mg | 1 % |
| Sélénium L | 9,4 µg | 17 % |
| Iodine L | 35,5 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for légumes (median 2,5 g)
- Sugars0,5 gin the lowest quarter of légumes (median 2,1 g)
- Fat19 gin the top quarter of légumes (median 5,4 g)
- Saturated fat2,7 gabove the median for légumes (median 1,1 g)
- Sodium1 120 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,17 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 27,6 µg |
|---|
Other components (2)
| Eau L | 70,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700753835
- Quantity
- 110 g
- Label serving
- 22 g
- Category
- Légumes
Ingredients
Olives vertes ; sel ; huile d'olive ; acidifiants : acide lactique, acide citrique ; conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'olive
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes tranchées?
100 g of Olives vertes tranchées has 189 kcal. Serving, 22 g (22 g): about 41 kcal.
How much protein is in Olives vertes tranchées?
Olives vertes tranchées contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,26 g in serving, 22 g (22 g). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Olives vertes tranchées?
Olives vertes tranchées has 2,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes tranchées?
Olives vertes tranchées contains 19 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Olives vertes tranchées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (35 % DV), iodine (24 % DV), sélénium (17 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives vertes tranchées?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700753835. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.