How many calories are in Olives vertes tranchées?

100 g of Olives vertes tranchées has 189 kcal. Serving, 22 g (22 g): about 41 kcal.

How much protein is in Olives vertes tranchées?

Olives vertes tranchées contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.26 g in serving, 22 g (22 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Olives vertes tranchées?

Olives vertes tranchées has 2.2 g of total carbohydrates per 100 g, including 2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives vertes tranchées?

Olives vertes tranchées contains 19 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Olives vertes tranchées contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35% DV), iodine (24% DV), selenium (17% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives vertes tranchées?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olives vertes tranchées

Packaged product Vegetables Marque Repère

Olives vertes tranchées contains 189 kcal per 100 g. A serving, 22 g (22 g) provides about 41 kcal.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 35% of the Daily Value for Vitamin E, 24% of the Daily Value for iodine and 17% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

189kcal per 100 g

1.2 gprotein

2.2 gcarbohydrates

19 gfat

41kcal in serving, 22 g (22 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	189 kcal
Total fat L	19 g	24%
Saturated fat L	2.7 g	14%
Cholesterol L	0.93 mg	0.3%
Sodium L	1,120 mg	49%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	2 g	7%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	5.2 mg	35%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.047 mg	0.3%
Pantothenic acid (B5) L	0.033 mg	0.7%
Vitamin B6 L	0.017 mg	1%
Folate (B9) L	2.3 µg	0.6%
Vitamin B12 L	0 µg	0%
Calcium L	54.1 mg	4%
Iron L	0.15 mg	0.9%
Magnesium L	22.4 mg	5%
Phosphorus L	6.3 mg	0.5%
Potassium L	29.1 mg	0.6%
Zinc L	0.067 mg	0.6%
Copper L	0.1 mg	12%
Manganese L	0.03 mg	1%
Selenium L	9.4 µg	17%
Iodine L	35.5 µg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 5%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for vegetables (median 2.6 g)
Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
Fat19 gin the top quarter of vegetables (median 5.7 g)
Saturated fat2.7 gabove the median for vegetables (median 1.2 g)
Sodium1,120 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.17 g

Carotenoids (1)

Beta-carotene L	27.6 µg

Other components (2)

Water L	70.5 g
Alcohol L	0 g

Product details

Brand: Marque Repère
Barcode: 3564700753835
Quantity: 110 g
Label serving: 22 g
Category: Vegetables

Ingredients

Olives vertes ; sel ; huile d'olive ; acidifiants : acide lactique, acide citrique ; conservateur : E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3564700753835. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.