Olives vertes tranchées
Packaged product Grønsager Marque Repère
Olives vertes tranchées contains 189 kcal per 100 g. A serving, 22 g (22 g) provides about 41 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 35 % of the Daily Value for Vitamin E, 24 % of the Daily Value for jod and 17 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0,93 mg | 0,3 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 5,2 mg | 35 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,047 mg | 0,3 % |
| Pantothensyre (B5) L | 0,033 mg | 0,7 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 2,3 µg | 0,6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 54,1 mg | 4 % |
| Jern L | 0,15 mg | 0,9 % |
| Magnesium L | 22,4 mg | 5 % |
| Phosphor L | 6,3 mg | 0,5 % |
| Kalium L | 29,1 mg | 0,6 % |
| Zink L | 0,067 mg | 0,6 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,03 mg | 1 % |
| Selen L | 9,4 µg | 17 % |
| Jod L | 35,5 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for grønsager (median 2,5 g)
- Sugars0,5 gin the lowest quarter of grønsager (median 2,1 g)
- Fat19 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat2,7 gabove the median for grønsager (median 1,1 g)
- Sodium1.120 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Carotenoids (1)
| Betacaroten L | 27,6 µg |
|---|
Other components (2)
| Vand L | 70,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700753835
- Quantity
- 110 g
- Label serving
- 22 g
- Category
- Grønsager
Ingredients
Olives vertes ; sel ; huile d'olive ; acidifiants : acide lactique, acide citrique ; conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlivenolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives vertes tranchées?
100 g of Olives vertes tranchées has 189 kcal. Serving, 22 g (22 g): about 41 kcal.
How much protein is in Olives vertes tranchées?
Olives vertes tranchées contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,26 g in serving, 22 g (22 g). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Olives vertes tranchées?
Olives vertes tranchées has 2,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives vertes tranchées?
Olives vertes tranchées contains 19 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Olives vertes tranchées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35 % DV), jod (24 % DV), selen (17 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olives vertes tranchées?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700753835. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.