Olive Oil Hummus

Packaged product Haricots et légumineuses Soffle’s

Olive Oil Hummus contains 355 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 302 kcal.

Roughly 74 % of its calories come from fat, with 16 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 247 kcal per 100 g across 2 278 products.

100 g provides 51 % of the Daily Value for cuivre, 36 % of the Daily Value for sélénium and 36 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive Oil Hummus by Soffle’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
9 gprotein
14,6 gcarbohydrates
29,5 gfat
302kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 29,5 g 38 %
Saturated fat L 3,1 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 354 mg 15 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 4,2 g 15 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0,87 mg1 %
Vitamine D L 0,003 µg0 %
Vitamine E L 5,4 mg36 %
Thiamine (B1) L 0,29 mg24 %
Riboflavine (B2) L 0,068 mg5 %
Niacine (B3) L 1,2 mg7 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 45,2 µg11 %
Vitamine B12 L 0 µg0 %
Calcium L 84,3 mg6 %
Fer L 2,1 mg12 %
Magnésium L 38,2 mg9 %
Phosphore L 204 mg16 %
Potassium L 182 mg4 %
Zinc L 1,6 mg14 %
Cuivre L 0,46 mg51 %
Manganèse L 0,77 mg33 %
Sélénium L 20 µg36 %
Iodine L 12,4 µg8 %
Chlorure L 262 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 16 %Fat: 74 %355kcal / 100 g
  • Protein 10 %
  • Carbohydrates 16 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre51 %Sélénium36 %Vitamine E36 %Manganèse33 %Thiamine (B1)24 %Phosphore16 %Zinc14 %Vitamine B614 %Fer12 %Chlorure11 %

Nutritional insights

  • Protein9 gin the top quarter of haricots et légumineuses (median 6,7 g)
  • Fiber4,2 gbelow the median for haricots et légumineuses (median 4,5 g)
  • Sugars0,2 gin the lowest quarter of haricots et légumineuses (median 1,3 g)
  • Fat29,5 gin the top quarter of haricots et légumineuses (median 18 g)
  • Saturated fat3,1 gin the top quarter of haricots et légumineuses (median 2 g)
  • Sodium354 mgbelow the median for haricots et légumineuses (median 412 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L15 g
Graisses polyinsaturées L9,9 g
Sugars and starch (1)
Étoile L8,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L1,2 g
Acide linoléique (oméga-6, 18:2) L4,2 g
Carotenoids (1)
Bêta-carotène L19,5 µg
Other components (2)
Eau L56 g
Alcool L0 g

Product details

Brand
Soffle’s
Barcode
0604565036582
Quantity
170g
Label serving
1 portion (85 g)
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas, _Tahini_ (_SESAME SEED PASTE_), Rapeseed Oil, Water, Olive Oil, Salt, Lemon juice concentrate, Garlic Granule, Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de colza (canola)Huile d'oliveSelAileVinaigre

Similar products

FoodCaloriesProteinCarbsFat
houmous Baresa 355 7,2 g 8,2 g 31,5 g
Houmous Pignons L' Atelier de Noor 355 7,7 g 14,8 g 29,4 g
Houmous L' Atelier de Noor 355 7,7 g 14,8 g 29,4 g
Homous original Kerets 356 7,6 g 14,6 g 28,6 g
Hummus Oriental Taverna 354 8,3 g 15,7 g 29 g
Hummus Taverna 354 8,3 g 15,7 g 29 g
Hummus Io Veg 354 7,2 g 8,7 g 31,2 g
Greek topped houmous Dunnes Stores 354 7 g 9 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive Oil Hummus?

100 g of Olive Oil Hummus has 355 kcal. Serving, 1 portion, 85 g (85 g): about 302 kcal.

How much protein is in Olive Oil Hummus?

Olive Oil Hummus contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,7 g in serving, 1 portion, 85 g (85 g). About 10 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,7 g).

How many carbs are in Olive Oil Hummus?

Olive Oil Hummus has 14,6 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Oil Hummus?

Olive Oil Hummus contains 29,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Olive Oil Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (51 % DV), sélénium (36 % DV), Vitamine E (36 % DV), manganèse (33 % DV) and Thiamine (B1) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olive Oil Hummus?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604565036582. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.