Olivabogyó
Packaged product Légumes Baresa
Olivabogyó contains 171 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 153 kcal per 100 g across 397 products.
100 g provides 88 % of the Daily Value for chlorure, 34 % of the Daily Value for Vitamine E and 19 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0,99 mg | 0,3 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 5,2 mg | 34 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,05 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,035 mg | 0,7 % |
| Vitamine B6 L | 0,018 mg | 1 % |
| Folate (B9) L | 2,5 µg | 0,6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 64,5 mg | 5 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 24,7 mg | 6 % |
| Phosphore L | 6,7 mg | 0,5 % |
| Potassium L | 31,5 mg | 0,7 % |
| Zinc L | 0,081 mg | 0,7 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,031 mg | 1 % |
| Sélénium L | 10,4 µg | 19 % |
| Iodine L | 18,4 µg | 12 % |
| Chlorure L | 2 021 mg | 88 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,3 gin the lowest quarter of légumes (median 3,1 g)
- Fat18 gin the top quarter of légumes (median 15,4 g)
- Saturated fat3 gin the top quarter of légumes (median 2,4 g)
- Sodium1 600 mgin the top quarter of légumes (median 1 360 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,18 g |
| Acide linoléique (oméga-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Bêta-carotène L | 26,2 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Baresa
- Barcode
- 20158644
- Quantity
- 70 g
- Category
- Olives vertes piquées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
drinking water, green olives, table salt, acid: citric acid, lactic acid; antioxidant: L-ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas verdes sin hueso Alipende | 171 | 1 g | 0 g | 18 g |
| Aceitunas sin hueso Alteza | 171 | 1 g | 0 g | 18 g |
| 490g 950g Baresa | 171 | 2,3 g | 0 g | 18 g |
| Olives vertes à l'ail dénoyautées Franprix | 171 | 1,4 g | 1,6 g | 17 g |
| Olives vertes dénoyautées Les Impeccables | 171 | 0,6 g | 3,2 g | 17,4 g |
| Olives vertes dénoyautées Baresa | 171 | 1 g | 0 g | 18 g |
| Olives vertes dénoyautées au basilic Maayane | 172 | 0,61 g | 3,2 g | 17,4 g |
| Olives vertes Espagnoles Aldi | 172 | 1 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olivabogyó?
100 g of Olivabogyó has 171 kcal.
How much protein is in Olivabogyó?
Olivabogyó contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Olivabogyó?
Olivabogyó has 0 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olivabogyó?
Olivabogyó contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Olivabogyó contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (88 % DV), Vitamine E (34 % DV), sélénium (19 % DV), cuivre (14 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Olivabogyó?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20158644. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.