490g 950g

Packaged product Légumes Baresa

490g 950g contains 171 kcal per 100 g. A serving, 100 g (100 g) provides about 171 kcal.

Roughly 95 % of its calories come from fat, with 5 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 153 kcal per 100 g across 397 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

490g 950g by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
2,3 gprotein
0 gcarbohydrates
18 gfat
171kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 18 g 23 %
Saturated fat L 3 g 15 %
Sodium L 1 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Fat: 95 %171kcal / 100 g
  • Protein 5 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the top quarter of légumes (median 1 g)
  • Fiber2,3 gin the lowest quarter of légumes (median 3,1 g)
  • Fat18 gin the top quarter of légumes (median 15,4 g)
  • Saturated fat3 gin the top quarter of légumes (median 2,4 g)
  • Sodium1 mgin the lowest quarter of légumes (median 1 360 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
20033347
Quantity
950 g
Label serving
100 g
Category
Olives vertes piquées
Packaging
fr:bocal-en-verre,fr:bouchon-en-metal
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

olives pitted, water, salt, acidifier: citric acid, antioxidant: ascorbic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Aceitunas verdes sin hueso Alipende 171 1 g 0 g 18 g
Aceitunas sin hueso Alteza 171 1 g 0 g 18 g
Olivabogyó Baresa 171 1 g 0 g 18 g
Olives vertes à l'ail dénoyautées Franprix 171 1,4 g 1,6 g 17 g
Olives vertes dénoyautées Les Impeccables 171 0,6 g 3,2 g 17,4 g
Olives vertes dénoyautées Baresa 171 1 g 0 g 18 g
Olives vertes dénoyautées au basilic Maayane 172 0,61 g 3,2 g 17,4 g
Olives vertes Espagnoles Aldi 172 1 g 0 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 490g 950g?

100 g of 490g 950g has 171 kcal. Serving, 100 g (100 g): about 171 kcal.

How much protein is in 490g 950g?

490g 950g contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1 g).

How many carbs are in 490g 950g?

490g 950g has 0 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 490g 950g?

490g 950g contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in 490g 950g?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20033347. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.