Old Fashioned Pie
Packaged product Sucres et desserts Supervalu Inc.
Old Fashioned Pie contains 257 kcal per 100 g. A serving, 136 g (136 g) provides about 350 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 14,7 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,001 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 18 mg | 0,4 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars14,7 gbelow the median for sucres et desserts (median 21,2 g)
- Fat11,8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,2 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium301 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 257 kcal |
| Protein | 1,6 g | 2,2 g |
| Carbohydrates | 27,6 g | 36 g |
| Fat | 9,2 g | 11,8 g |
| Fiber | 2,1 g | 1,5 g |
| Sugars | 10,8 g | 14,7 g |
| Sodium | 0,2 mg | 301 mg |
Product details
- Brand
- Supervalu Inc.
- Barcode
- 0041303060803
- Quantity
- 136 g
- Label serving
- 136 g
- Category
- Sucres et desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BLUEBERRIES, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, DEXTROSE, SALT SPICES, RICE FLOUR, MONO-AND DIGLYCERIDES, RICE SYRUP MALTOD
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreRizHuile de palmeLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry pancakes Marks & Spencer | 257 | 6,8 g | 40,8 g | 7 g |
| Mochi Ice Cream Lemon Cheesecake Mikawaya | 257 | 2,9 g | 42,9 g | 7,1 g |
| Timperley rhubarb jam with Madagascan vanilla Marks and spencer | 257 | 0,6 g | 62,8 g | 0,2 g |
| Party Pie 12 Pack Family Farm | 257 | 7,9 g | 22,4 g | 14,5 g |
| Chocolate Protein Pancake MyProtein | 257 | 16,5 g | 30 g | 7,4 g |
| Sweet Dinner Potato Rolls Martin's | 257 | 11,4 g | 45,7 g | 2,9 g |
| my mochi ice cream cookie dough my mochi | 257 | 2,9 g | 42,9 g | 7,1 g |
| Maple Honey Turkey Whole Sub Boar’s Head | 257 | 10,4 g | 17,1 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old Fashioned Pie?
100 g of Old Fashioned Pie has 257 kcal. Serving, 136 g (136 g): about 350 kcal.
How much protein is in Old Fashioned Pie?
Old Fashioned Pie contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 136 g (136 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Old Fashioned Pie?
Old Fashioned Pie has 36 g of total carbohydrates per 100 g, including 1,5 g of fiber and 14,7 g of sugars.
How much fat is in Old Fashioned Pie?
Old Fashioned Pie contains 11,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Old Fashioned Pie?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2062732. License: CC0 1.0 (U.S. public domain). Source record dated 6 mai 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041303060803. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.