Old Fashioned Oats

Packaged product Petit déjeuner Céréales H-E-B

Old Fashioned Oats contains 375 kcal per 100 g. A serving, 0.5 cup, 40 g (40 g) provides about 150 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 36 % of the Daily Value for Thiamine (B1), 26 % of the Daily Value for Acide pantothénique (B5) and 25 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Old Fashioned Oats by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12,5 gprotein
67,5 gcarbohydrates
6,3 gfat
150kcal in serving, 0.5 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,43 mg36 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,96 mg6 %
Acide pantothénique (B5) L 1,3 mg26 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 39,6 µg10 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 4,5 mg25 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 350 mg7 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %375kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)36 %Acide pantothénique...26 %Fer25 %Riboflavine (B2)11 %Folate (B9)10 %Potassium7 %Vitamine B67 %Niacine (B3)6 %Iodine0,3 %Vitamine A0 %

Nutritional insights

  • Protein12,5 gin the top quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber10 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars2,5 gin the lowest quarter of petit déjeuner céréales (median 18,2 g)
  • Fat6,3 gbelow the median for petit déjeuner céréales (median 11,2 g)
  • Saturated fat1,3 gbelow the median for petit déjeuner céréales (median 1,9 g)
  • Sodium0 mgin the lowest quarter of petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,5 g
Graisses polyinsaturées L2,5 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (5)
Eau L10,1 g
Alcool L0 g
Caféine L0 mg
Fibre soluble L5 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 12,5 g12,5 g
Carbohydrates 67,5 g67,5 g
Fat 6,3 g6,3 g
Fiber 10 g10 g
Sugars 0 g2,5 g
Sodium 0 mg0 mg

Product details

Brand
H-E-B
Barcode
0041220892631
Quantity
40 g
Label serving
0.5 cup (40 g)
Category
Petit déjeuner Céréales
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN ROLLED OATS (100%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Avoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Old Fashioned Oats?

100 g of Old Fashioned Oats has 375 kcal. Serving, 0.5 cup, 40 g (40 g): about 150 kcal.

Is Old Fashioned Oats high in protein?

Old Fashioned Oats contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 40 g (40 g). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,3 g).

How many carbs are in Old Fashioned Oats?

Old Fashioned Oats has 67,5 g of total carbohydrates per 100 g, including 10 g of fiber and 2,5 g of sugars.

How much fat is in Old Fashioned Oats?

Old Fashioned Oats contains 6,3 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Old Fashioned Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (36 % DV), Acide pantothénique (B5) (26 % DV), fer (25 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Old Fashioned Oats?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008276. License: CC0 1.0 (U.S. public domain). Source record dated 18 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041220892631. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.