Oats

Packaged product Grains et pâtes alimentaires Kellogg's

Oats contains 379 kcal per 100 g. A serving, 40 g (40 g) provides about 152 kcal.

Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (375 kcal per 100 g).

100 g provides 228 % of the Daily Value for manganèse, 40 % of the Daily Value for Thiamine (B1) and 39 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
11,6 gprotein
67,8 gcarbohydrates
9 gfat
152kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 9 g 12 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 mg 0,3 %
Total carbohydrates L 67,8 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,6 g 23 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,48 mg40 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 1,5 mg29 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 44 µg11 %
Vitamine B12 L 0 µg0 %
Calcium L 93,8 mg7 %
Fer L 4,5 mg25 %
Magnésium L 165 mg39 %
Phosphore L 469 mg38 %
Potassium L 419 mg9 %
Zinc L 3,7 mg34 %
Cuivre L 0,33 mg37 %
Manganèse L 5,3 mg228 %
Sélénium L 3,4 µg6 %
Iodine L 0,56 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 20 %379kcal / 100 g
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse228 %Thiamine (B1)40 %Magnésium39 %Phosphore38 %Cuivre37 %Zinc34 %Acide pantothénique...29 %Fer25 %Riboflavine (B2)12 %Folate (B9)11 %

Nutritional insights

  • Protein11,6 gbelow the median for grains et pâtes alimentaires (median 12,5 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 1,2 g)
  • Fat9 gin the top quarter of grains et pâtes alimentaires (median 7 g)
  • Saturated fat1,7 gin the top quarter of grains et pâtes alimentaires (median 1,3 g)
  • Sodium7 mgabove the median for grains et pâtes alimentaires (median 4,1 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,3 g
Graisses polyinsaturées L2,8 g
Sugars and starch (1)
Étoile L63,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,11 g
Acide linoléique (oméga-6, 18:2) L2,7 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L11,2 g
Alcool L0 g

Product details

Brand
Kellogg's
Barcode
8901499007728
Label serving
40 g
Category
Avoine
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rolled Oats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Avoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats?

100 g of Oats has 379 kcal. Serving, 40 g (40 g): about 152 kcal.

Is Oats high in protein?

Oats contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 4,6 g in serving, 40 g (40 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 12,5 g).

How many carbs are in Oats?

Oats has 67,8 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats?

Oats contains 9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (228 % DV), Thiamine (B1) (40 % DV), magnésium (39 % DV), phosphore (38 % DV) and cuivre (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oats?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901499007728. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.