Oat biscuits

Packaged product Repas et plats MIGROS BIO

Oat biscuits contains 488 kcal per 100 g. A serving, 25 g (25 g) provides about 122 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 65 % of the Daily Value for manganèse, 15 % of the Daily Value for cuivre and 13 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat biscuits by MIGROS BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
7 gprotein
66 gcarbohydrates
21 gfat
122kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21 g 27 %
Saturated fat L 10 g 50 %
Cholesterol L 14,9 mg 5 %
Sodium L 510 mg 22 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 3 g 11 %
Total sugars L 34 g
Added sugars L 40,5 g 81 %
Protein L 7 g 14 %
Vitamine A L 6,8 µg0,8 %
Vitamine C L 0,063 mg0,1 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 1,6 mg10 %
Thiamine (B1) L 0,15 mg13 %
Riboflavine (B2) L 0,054 mg4 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 15,6 µg4 %
Vitamine B12 L 0,054 µg2 %
Calcium L 28 mg2 %
Fer L 1,5 mg8 %
Magnésium L 48,9 mg12 %
Phosphore L 147 mg12 %
Potassium L 156 mg3 %
Zinc L 1,2 mg11 %
Cuivre L 0,14 mg15 %
Manganèse L 1,5 mg65 %
Sélénium L 5,7 µg10 %
Iodine L 12,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %488kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse65 %Cuivre15 %Thiamine (B1)13 %Phosphore12 %Magnésium12 %Zinc11 %Sélénium10 %Vitamine E10 %Acide pantothénique...9 %Iodine8 %

Nutritional insights

  • Protein7 gbelow the median for repas et plats (median 10 g)
  • Fiber3 gabove the median for repas et plats (median 1,7 g)
  • Sugars34 gin the top quarter of repas et plats (median 2,6 g)
  • Fat21 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat10 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium510 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L26,2 g
Carotenoids (1)
Bêta-carotène L1,3 µg
Other components (2)
Eau L8,1 g
Alcool L0 g

Product details

Brand
MIGROS BIO
Barcode
7617027876476
Quantity
200 g
Label serving
25 g
Category
contient-de-l-huile-de-palme
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, wheat flour 25%, oat flakes 20%, palm fat, liquid whole egg (breeding outdoors), raising agents: E 500 and E 503, cooking salt, caramelized sugar syrup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AvoineOeufSel

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FoodCaloriesProteinCarbsFat
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat biscuits?

100 g of Oat biscuits has 488 kcal. Serving, 25 g (25 g): about 122 kcal.

How much protein is in Oat biscuits?

Oat biscuits contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Oat biscuits?

Oat biscuits has 66 g of total carbohydrates per 100 g, including 3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat biscuits?

Oat biscuits contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Oat biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (65 % DV), cuivre (15 % DV), Thiamine (B1) (13 % DV), phosphore (12 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat biscuits?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027876476. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.