Nutri-grain Crunchy Biscuits

Packaged product Sucres et desserts Kellogg's

Nutri-grain Crunchy Biscuits contains 448 kcal per 100 g. A serving, 44 g (44 g) provides about 197 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).

100 g provides 129 % of the Daily Value for manganèse, 57 % of the Daily Value for Niacine (B3) and 50 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutri-grain Crunchy Biscuits by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
7,1 gprotein
66 gcarbohydrates
16 gfat
197kcal in serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 16 g 21 %
Saturated fat L 3,3 g 17 %
Cholesterol L 0,11 mg 0 %
Sodium L 252 mg 11 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 5,7 g 20 %
Total sugars L 20 g
Added sugars L 19,4 g 39 %
Protein L 7,1 g 14 %
Vitamine A L 0,79 µg0,1 %
Vitamine C L 0,011 mg0 %
Vitamine D L 0,039 µg0,2 %
Vitamine E L 5,3 mg36 %
Thiamine (B1) L 0,53 mg44 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 9,1 mg57 %
Acide pantothénique (B5) L 0,84 mg17 %
Vitamine B6 L 0,22 mg13 %
Folate (B9) L 14,2 µg4 %
Vitamine B12 L 0,062 µg3 %
Calcium L 41,8 mg3 %
Fer L 5,5 mg31 %
Magnésium L 117 mg28 %
Phosphore L 341 mg27 %
Potassium L 333 mg7 %
Zinc L 2,9 mg27 %
Cuivre L 0,45 mg50 %
Manganèse L 3 mg129 %
Sélénium L 3 µg5 %
Iodine L 13,5 µg9 %
Chlorure L 423 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %448kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse129 %Niacine (B3)57 %Cuivre50 %Thiamine (B1)44 %Vitamine E36 %Fer31 %Magnésium28 %Phosphore27 %Zinc27 %Chlorure18 %

Nutritional insights

  • Protein7,1 gbelow the median for sucres et desserts (median 7,1 g)
  • Fiber5,7 gabove the median for sucres et desserts (median 3,3 g)
  • Sugars20 gabove the median for sucres et desserts (median 11,5 g)
  • Fat16 gbelow the median for sucres et desserts (median 16,1 g)
  • Saturated fat3,3 gbelow the median for sucres et desserts (median 3,6 g)
  • Sodium252 mgbelow the median for sucres et desserts (median 400 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L4,1 g
Graisses polyinsaturées L6,2 g
Sugars and starch (1)
Étoile L41,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,074 g
Acide linoléique (oméga-6, 18:2) L5,6 g
Carotenoids (1)
Bêta-carotène L1,8 µg
Other components (2)
Eau L6 g
Alcool L0 g

Product details

Brand
Kellogg's
Barcode
5053827141222
Quantity
352 g
Label serving
44 g
Category
Biscuits et gâteaux
Packaging
Cardboard,fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Avoine_ complète 56%, Sucre, Huile de tournesol, Morceaux de chocolat (7%) (Sucre, Pâte de cacao, Beurre de cacao, Émulsifiant (lécithine de _soja_), Arôme, _Lait_), Riz croustillant (Farine de riz, Sucre, Farine d'_orge_ maltée, Extrait de malt d'_orge_, Sel, Huile de colza, Émulsifiants (Monostéarate de glycérol, Lécithine de _soja_), Carbonate de calcium), Amidon modifié, Sirop de glucose, Mélasse, Sel, Poudres à lever (E503, E500), Emulsifiant (Lécithine de _soja_),Arôme, _Lait-,Vitamine B3/PP, Fer, Vitamine B6, Vitamine B2, Vitamine B1,Vitamine B9 (Acide folique), Vitamine B12. Allergènes : voir les ingrédients en gras. Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de tournesolRizSirop de glucoseSelLaitBeurre de cacaoHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri-grain Crunchy Biscuits?

100 g of Nutri-grain Crunchy Biscuits has 448 kcal. Serving, 44 g (44 g): about 197 kcal.

How much protein is in Nutri-grain Crunchy Biscuits?

Nutri-grain Crunchy Biscuits contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,1 g in serving, 44 g (44 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,1 g).

How many carbs are in Nutri-grain Crunchy Biscuits?

Nutri-grain Crunchy Biscuits has 66 g of total carbohydrates per 100 g, including 5,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri-grain Crunchy Biscuits?

Nutri-grain Crunchy Biscuits contains 16 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Nutri-grain Crunchy Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (129 % DV), Niacine (B3) (57 % DV), cuivre (50 % DV), Thiamine (B1) (44 % DV) and Vitamine E (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri-grain Crunchy Biscuits?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053827141222. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.