Nutella 750g
Packaged product Sucres et desserts Ferrero
Nutella 750g contains 533 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 213 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamine B12, 12 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 10,7 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,086 mg | 7 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,062 mg | 4 % |
| Folate (B9) L | 18,8 µg | 5 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 3,8 µg | 3 % |
| Chlorure L | 106 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars56 gin the top quarter of sucres et desserts (median 51 g)
- Fat30,7 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat10,7 gin the top quarter of sucres et desserts (median 7 g)
- Sodium428 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,01 g |
| Acide linoléique (oméga-6, 18:2) L | 0,71 g |
Carotenoids (1)
| Bêta-carotène L | 2,3 µg |
|---|
Other components (3)
| Eau L | 1,4 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Ferrero
- Barcode
- 80176800
- Quantity
- 750g
- Label serving
- 1 portion (40 g)
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- Jar,en:glass-jar,en:mixed-plastic-film,en:pp-lid,en:staklo,fr:couvercle-plasticle,fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable fat (palm), hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa powder (7.4%), emulsifier: lecithins (soya), flavouring (vanillin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnut spread with cocoa nutella | 533 | 6 g | 57,3 g | 30,7 g |
| chocolate hazelnut spread Centra | 533 | 5,3 g | 60 g | 29,3 g |
| Crema de Avellanas con Cacao Nutella | 533 | 6,7 g | 60 g | 33,3 g |
| Nutella FERRERO | 533 | 6,3 g | 57,5 g | 30,9 g |
| 15000585 Nutella Chocolate Nutella | 533 | 6,7 g | 60 g | 30 g |
| Hazelnut spread with cocoa nutella | 533 | 6,3 g | 57,5 g | 30,9 g |
| Nutella Nutella | 533 | 6,3 g | 57,5 g | 30,9 g |
| Nutella Ferrero Nutella | 533 | 6,3 g | 57,5 g | 30,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella 750g?
100 g of Nutella 750g has 533 kcal. Serving, 1 portion, 40 g (40 g): about 213 kcal.
How much protein is in Nutella 750g?
Nutella 750g contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,3 g).
How many carbs are in Nutella 750g?
Nutella 750g has 57,3 g of total carbohydrates per 100 g, including 0 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella 750g?
Nutella 750g contains 30,7 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Nutella 750g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (14 % DV), Riboflavine (B2) (12 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutella 750g?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80176800. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.