Nutella
Packaged product Sucres et desserts Nutella
Nutella contains 533 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 56,3 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 6,3 g)
- Fiber3 gbelow the median for sucres et desserts (median 3,6 g)
- Sugars56,3 gin the top quarter of sucres et desserts (median 51 g)
- Fat30,9 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat10,6 gin the top quarter of sucres et desserts (median 7 g)
- Sodium168 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutella
- Barcode
- 8000500193389
- Quantity
- 1 kg
- Category
- Pâtes à tartiner pour le cacao et les noisettes
- Packaging
- fr:couvercle-en-plastique,fr:opercule-aluminium,fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, GRAISSE VEGETALE, NOISETTES (13%), LAIT ECREME EN POUDRE (8.7%) CACAO MAIGRE EN POUDRE (7.4%), EMULSIFIANTS (LECITHINES) (SOJA), AROME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à Tartiner Noisette du Lot et Garonne et Cacao Lucien Georgelin | 533 | 8,1 g | 53 g | 31 g |
| Crema spalmabile Penny | 533 | 4,5 g | 60 g | 30 g |
| Lino Lada Gold Podravka | 533 | 6,2 g | 57 g | 30 g |
| Noir IDILIA FOODS S.L. | 533 | 4,6 g | 54 g | 32 g |
| Nutella Nutella | 533 | 6,5 g | 57 g | 31 g |
| Pan di Stelle Barilla | 533 | 7,3 g | 53,1 g | 31,2 g |
| Nocilla Noir Nocilla | 533 | 4,6 g | 54 g | 32 g |
| Crema Pan Di Stelle Pan di Stelle | 533 | 7,3 g | 53,1 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella?
100 g of Nutella has 533 kcal.
How much protein is in Nutella?
Nutella contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in Nutella?
Nutella has 57,5 g of total carbohydrates per 100 g, including 3 g of fiber and 56,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella?
Nutella contains 30,9 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Nutella?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500193389. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.