Nut Flakes

Packaged product Petit déjeuner Céréales Gletscherkrone

Nut Flakes contains 388 kcal per 100 g. A serving, 50 g (50 g) provides about 194 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (377 kcal per 100 g).

100 g provides 5 330 867 % of the Daily Value for iodine, 30 % of the Daily Value for manganèse and 27 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nut Flakes by Gletscherkrone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
6,7 gprotein
82 gcarbohydrates
3,7 gfat
194kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,9 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 4,8 g 17 %
Total sugars L 17 g
Added sugars L 18,1 g 36 %
Protein L 6,7 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,021 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,33 mg27 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 2,1 mg13 %
Acide pantothénique (B5) L 0,54 mg11 %
Vitamine B6 L 0,4 mg24 %
Folate (B9) L 91,9 µg23 %
Vitamine B12 L 0 µg0 %
Calcium L 34 mg3 %
Fer L 2,5 mg14 %
Magnésium L 85,8 mg20 %
Phosphore L 218 mg17 %
Potassium L 281 mg6 %
Zinc L 1,6 mg15 %
Cuivre L 0,18 mg20 %
Manganèse L 0,68 mg30 %
Sélénium L 12,1 µg22 %
Iodine L 7 996 300 µg5 330 867 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 9 %388kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine5 330 867 %Manganèse30 %Thiamine (B1)27 %Vitamine B624 %Folate (B9)23 %Sélénium22 %Magnésium20 %Cuivre20 %Phosphore17 %Zinc15 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of petit déjeuner céréales (median 9 g)
  • Fiber4,8 gbelow the median for petit déjeuner céréales (median 7,2 g)
  • Sugars17 gabove the median for petit déjeuner céréales (median 14 g)
  • Fat3,7 gabove the median for petit déjeuner céréales (median 2,9 g)
  • Saturated fat0,9 gabove the median for petit déjeuner céréales (median 0,6 g)
  • Sodium320 mgabove the median for petit déjeuner céréales (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L49 g
Carotenoids (1)
Bêta-carotène L5,1 µg
Other components (2)
Eau L10,7 g
Alcool L0 g

Product details

Brand
Gletscherkrone
Barcode
29010578
Quantity
750 g ℮
Label serving
50 g
Category
Flacons extrudés
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais (76%), Zucker, zerkleinerte _Erdnüsse_ (5%), Melasse, Honig (1%), _Gerstenmalzextrakt_, Salz, Glukosesirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxChérieSelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Shellinos Brüggen 389 10,6 g 74,5 g 3,8 g
Doves Farm | Fibre Flakes Doves Farm 387 7,7 g 80 g 2,7 g
Frosted Flakes Aldi 390 4,9 g 90,2 g 0 g
Honey Rings K Classic 385 9,4 g 78 g 2,7 g
Brüggen Leo Crisp Brüggen 391 8,8 g 75,6 g 4,6 g
Wellness Flakes Aldi 384 8,3 g 82 g 1,6 g
Haferkleie Fleks Kölln 384 15 g 59 g 6,6 g
Fitness yogurt Nestlé 393 8,7 g 72,4 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Flakes?

100 g of Nut Flakes has 388 kcal. Serving, 50 g (50 g): about 194 kcal.

How much protein is in Nut Flakes?

Nut Flakes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,4 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9 g).

How many carbs are in Nut Flakes?

Nut Flakes has 82 g of total carbohydrates per 100 g, including 4,8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nut Flakes?

Nut Flakes contains 3,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Nut Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (5 330 867 % DV), manganèse (30 % DV), Thiamine (B1) (27 % DV), Vitamine B6 (24 % DV) and Folate (B9) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Flakes?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29010578. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.