Neurphatel Cheese
Packaged product Produits laitiers et oeufs Philadelphia
Neurphatel Cheese contains 250 kcal per 100 g. A serving, 28 g (28 g) provides about 70 kcal.
Roughly 82 % of its calories come from fat, with 12 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
100 g provides 32 % of the Daily Value for chlorure, 22 % of the Daily Value for Vitamine A and 20 % of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 200 µg | 22 % |
| Vitamine C L | 0,28 mg | 0,3 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 0,49 mg | 3 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,033 mg | 2 % |
| Folate (B9) L | 21,1 µg | 5 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 78 mg | 6 % |
| Fer L | 0,096 mg | 0,5 % |
| Magnésium L | 7,7 mg | 2 % |
| Phosphore L | 62,8 mg | 5 % |
| Potassium L | 99,6 mg | 2 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,009 mg | 1 % |
| Manganèse L | 0,004 mg | 0,2 % |
| Sélénium L | 1,1 µg | 2 % |
| Iodine L | 29,8 µg | 20 % |
| Chlorure L | 729 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 6 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,027 g)
- Sugars3,6 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Fat21,4 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat14,3 gabove the median for produits laitiers et oeufs (median 11,5 g)
- Sodium429 mgabove the median for produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,8 g |
|---|---|
| Graisses polyinsaturées L | 0,53 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,086 g |
| Acide linoléique (oméga-6, 18:2) L | 0,36 g |
Carotenoids (1)
| Bêta-carotène L | 74 µg |
|---|
Other components (2)
| Eau L | 64,4 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 0 g | 3,6 g |
| Fat | 21,4 g | 21,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 3,6 g |
| Sodium | 429 mg | 429 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 0021000612475
- Quantity
- 8 oz
- Label serving
- 28 g
- Category
- Fromages à la crème
- Packaging
- en:paper-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Light Cream Cheese Trader Joe's | 250 | 10,7 g | 14,3 g | 14,3 g |
| Frischkäse Jalapeños ja! | 250 | 4,5 g | 29,6 g | 12,3 g |
| Frischkäse Edeka Gut & Günstig | 250 | 6,8 g | 3,9 g | 23 g |
| Frischkäse Pfeffer Penny | 250 | 3 g | 16,4 g | 23,5 g |
| Neufchâtel Cheese Lidl | 250 | 7,1 g | 3,6 g | 21,4 g |
| Frischkäse Landmann | 250 | 5,8 g | 4,9 g | 23 g |
| Serek śmietankowy meksykański smak Mlekpol | 250 | 5,8 g | 4,9 g | 23 g |
| Peppasweet Cremisee | 250 | 6,9 g | 7,1 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neurphatel Cheese?
100 g of Neurphatel Cheese has 250 kcal. Serving, 28 g (28 g): about 70 kcal.
How much protein is in Neurphatel Cheese?
Neurphatel Cheese contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 12 % of its calories come from protein.
How many carbs are in Neurphatel Cheese?
Neurphatel Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Neurphatel Cheese?
Neurphatel Cheese contains 21,4 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
What vitamins and minerals does Neurphatel Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (32 % DV), Vitamine A (22 % DV), iodine (20 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Neurphatel Cheese?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756895. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0021000612475. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.