Frischkäse
Packaged product Produits laitiers et oeufs Landmann
Frischkäse contains 250 kcal per 100 g. A serving, 100 g (100 g) provides about 250 kcal.
Roughly 83 % of its calories come from fat, with 9 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 219 kcal per 100 g across 1 309 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 8 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for produits laitiers et oeufs (median 7,1 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,042 g)
- Sugars3,8 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Fat23 gabove the median for produits laitiers et oeufs (median 18 g)
- Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 11,9 g)
- Sodium280 mgbelow the median for produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Landmann
- Barcode
- 4040378001014
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Fromages à la crème
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Cream Cheese Trader Joe's | 250 | 10,7 g | 14,3 g | 14,3 g |
| Frischkäse - Pfeffer Huber | 250 | 6 g | 3 g | 23,5 g |
| Творожный сыр сливочный Viola | 250 | 5,5 g | 3 g | 23,5 g |
| Frischkäse Jalapeños ja! | 250 | 4,5 g | 29,6 g | 12,3 g |
| Frischkäse Edeka Gut & Günstig | 250 | 6,8 g | 3,9 g | 23 g |
| Frischkäse Pfeffer Penny | 250 | 3 g | 16,4 g | 23,5 g |
| Neufchâtel Cheese Lidl | 250 | 7,1 g | 3,6 g | 21,4 g |
| Peppasweet Cremisee | 250 | 6,9 g | 7,1 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischkäse?
100 g of Frischkäse has 250 kcal. Serving, 100 g (100 g): about 250 kcal.
How much protein is in Frischkäse?
Frischkäse contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,8 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).
How many carbs are in Frischkäse?
Frischkäse has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischkäse?
Frischkäse contains 23 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Frischkäse?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040378001014. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.