Nacho Chilli Cheese Dip
Packaged product Repas et plats Meadow Fresh
Nacho Chilli Cheese Dip contains 329 kcal per 100 g.
Roughly 86 % of its calories come from fat, with 9 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 29 % of the Daily Value for chlorure, 15 % of the Daily Value for iodine and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 31,4 g | 40 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 52,3 mg | 17 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,055 mg | 4 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 13,7 µg | 3 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 74 mg | 6 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 101 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 22,8 µg | 15 % |
| Chlorure L | 668 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 9 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,2 gabove the median for repas et plats (median 2,6 g)
- Fat31,4 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat3,8 gabove the median for repas et plats (median 2,7 g)
- Sodium336 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22 g |
|---|---|
| Graisses polyinsaturées L | 20,1 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,06 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,059 g |
| ALA (omega-3, 18:3 n-3) L | 3,1 g |
| Acide linoléique (oméga-6, 18:2) L | 8,6 g |
Carotenoids (1)
| Bêta-carotène L | 107 µg |
|---|
Other components (3)
| Eau L | 30,1 g |
|---|---|
| Alcool L | 0 g |
| Caféine L | 0 mg |
Product details
- Brand
- Meadow Fresh
- Barcode
- 4056489650645
- Quantity
- 200 g
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
64% Mayonnaise (Water, Rapeseed Oil, Spirit Vinegar, Whole Egg Powder, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Egg White Powder, Sugar, Potato Fibre), Onion, 8% Mature Cheddar Cheese (Milk), Tomato Paste, Water, 2% Jalapeño Pepper (Green Jalapeño Chilli Pepper, Water, Sugar Cane Vinegar, Salt, Firming Agent: Calcium Chloride), Sugar, Concentrated Lemon Juice, Cornflour, Garlic Purée, Chilli Sauce (Red Chilli Paste (Chilli Pepper, Salt, Acid: Acetic Acid; Preservative: Potassium Sorbate), Red Chilli Purée (Red Bell Pepper, Salt, Chilli Pepper), Salt, Preservative: Acetic Acid; Water, Antioxidant: Citric Acid), Coriander, Oregano, Turmeric, Black Pepper, Preservative: Potassium Sorbate. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesSucreAileHuile de colza (canola)VinaigreOeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nacho Chilli Cheese Dip?
100 g of Nacho Chilli Cheese Dip has 329 kcal.
How much protein is in Nacho Chilli Cheese Dip?
Nacho Chilli Cheese Dip contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Nacho Chilli Cheese Dip?
Nacho Chilli Cheese Dip has 7,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nacho Chilli Cheese Dip?
Nacho Chilli Cheese Dip contains 31,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Nacho Chilli Cheese Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (29 % DV), iodine (15 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nacho Chilli Cheese Dip?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489650645. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.