Cornmeal

Packaged product Repas et plats Mercator bio zone

Cornmeal contains 329 kcal per 100 g. A serving, 10 g (10 g) provides about 33 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornmeal by Mercator bio zone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
9 gprotein
66 gcarbohydrates
1 gfat
33kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 9,4 g 34 %
Total sugars L 1,4 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 3 %329kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for repas et plats (median 10 g)
  • Fiber9,4 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat1 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium4 mgin the lowest quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mercator bio zone
Barcode
3838900948477
Label serving
10 g
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornmeal?

100 g of Cornmeal has 329 kcal. Serving, 10 g (10 g): about 33 kcal.

How much protein is in Cornmeal?

Cornmeal contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,9 g in serving, 10 g (10 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Cornmeal?

Cornmeal has 66 g of total carbohydrates per 100 g, including 9,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornmeal?

Cornmeal contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Cornmeal?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3838900948477. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.