Mutton, cuits, torréfié (Navajo): Nutrition Facts
Generic food Cooked Autres aliments
Mutton, cuits, torréfié (Navajo) contains 234 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 66 kcal.
Roughly 57 % of its calories come from protein, with 43 % from fat and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 185 % of the Daily Value for Vitamine B12, 69 % of the Daily Value for sélénium and 54 % of the Daily Value for zinc.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 234 kcal | |
| Total fat M | 11,1 g | 14 % |
| Saturated fat C | 5,1 g | 26 % |
| Cholesterol M | 109 mg | 36 % |
| Sodium M | 135 mg | 6 % |
| Total carbohydrates C | 0,08 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein M | 33,4 g | 67 % |
| Vitamine E M | 0,8 mg | 5 % |
| Thiamine (B1) M | 0,06 mg | 5 % |
| Riboflavine (B2) M | 0,3 mg | 23 % |
| Niacine (B3) M | 6,5 mg | 41 % |
| Acide pantothénique (B5) M | 0,9 mg | 18 % |
| Vitamine B6 M | 0,38 mg | 22 % |
| Folate (B9) M | 0 µg | 0 % |
| Vitamine B12 M | 4,4 µg | 185 % |
| Choline ? | 101 mg | 18 % |
| Calcium M | 10 mg | 0,8 % |
| Fer M | 4,8 mg | 26 % |
| Magnésium M | 31 mg | 7 % |
| Phosphore M | 272 mg | 22 % |
| Potassium M | 409 mg | 9 % |
| Zinc M | 5,9 mg | 54 % |
| Cuivre M | 0,062 mg | 7 % |
| Manganèse M | 0,033 mg | 1 % |
| Sélénium M | 38 µg | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 0,1 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,4 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 11,7 g)
- Fat11,1 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 3,2 g)
- Saturated fat5,1 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 0,97 g)
- Sodium135 mgin the top quarter of aliments amérindiens/autochtones d'alaska (median 52 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,5 g |
|---|---|
| Graisses polyinsaturées C | 0,81 g |
Amino acids (19)
| Tryptophane M | 0,26 g |
|---|---|
| Thréonine M | 1,4 g |
| Isoléucine M | 1,6 g |
| Leucine M | 2,8 g |
| Lysine M | 3 g |
| Méthionine M | 0,92 g |
| Cystine M | 0,35 g |
| Phénylalanine M | 1,4 g |
| Tyrosine M | 1,2 g |
| Valine M | 1,7 g |
| Arginine M | 2,2 g |
| Histidine M | 0,98 g |
| Alanine M | 2 g |
| Acide aspartique M | 3,1 g |
| Acide glutamique M | 5,2 g |
| Glycine M | 1,7 g |
| Proline M | 1,4 g |
| Sérine M | 1,3 g |
| Hydroxyproline M | 0,24 g |
Individual fatty acids (23)
| ALA (omega-3, 18:3 n-3) M | 0,15 g |
|---|---|
| Acide linoléique (oméga-6, 18:2) M | 0,4 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,012 g |
| SFA 12:0 M | 0,01 g |
| SFA 14:0 M | 0,26 g |
| CFA 16:0 M | 2,5 g |
| SFA 18:0 M | 2,1 g |
| SFA 20:0 M | 0,022 g |
| MUFA 18:1 M | 4,1 g |
| PUFA 18:3 M | 0,17 g |
| PUFA 20:4 M | 0,074 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,012 g |
| MUFA 16:1 M | 0,21 g |
| MUFA 20:1 M | 0,007 g |
| SFA 15:0 M | 0,063 g |
| SFA 17:0 M | 0,16 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,025 g |
| MUFA 17:1 M | 0,085 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (7)
| Tocophérol, bêta M | 0 mg |
|---|---|
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (6)
| Eau M | 54 g |
|---|---|
| Cendres M | 1,4 g |
| Énergie C | 978 kJ |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Folate, nourriture M | 0 µg |
| Bétaïne M | 33,9 mg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poissons, saumon, rouge, (sockeye), en conserve, fumée (Autochtone d'Alaska) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Caribou, quartier arrière, viande, cuits (Autochtones d'Alaska) Cooked | 159 | 28,8 g | 0 g | 4,8 g |
| Orge, gamme libre, rôti, oeil de ronde, cuits (Shoshone Bannock) Cooked | 148 | 30,6 g | 0 g | 2,9 g |
| Orge, gamme libre, sol, paties cuites (Shoshone Bannock) Cooked | 143 | 29,5 g | 0 g | 2,8 g |
| Buffle, gamme libre, steak rond supérieur, cuits (Shoshone Bannock) Cooked | 146 | 32,5 g | 0 g | 1,8 g |
| Viande bovine, à utiliser avec les légumes | 191 | 32,4 g | 0 g | 6,8 g |
| Poissons, saumon, roi, quinnat, concassés, en conserve (Autochtone d'Alaska) Canned | 266 | 30,7 g | 0 g | 15,9 g |
| Moose, foie, braisé (Alaska Native) Cooked | 155 | 24,4 g | 3,4 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked mutton?
100 g of cooked mutton has 234 kcal. 1 oz (28,4 g): about 66 kcal.
Is cooked mutton high in protein?
Cooked mutton contains 33,4 g of protein per 100 g (67 % of the 50 g Daily Value), or 9,5 g in 1 oz (28,4 g). About 57 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is among the highest quarter (median 11,7 g).
How many carbs are in cooked mutton?
Cooked mutton has 0,08 g of total carbohydrates per 100 g.
How much fat is in cooked mutton?
Cooked mutton contains 11,1 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
What vitamins and minerals does cooked mutton contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (185 % DV), sélénium (69 % DV), zinc (54 % DV), Niacine (B3) (41 % DV) and fer (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked mutton?
100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167634. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.