Multi Grain Cheerios

Packaged product Grains et pâtes alimentaires General Mills

Multi Grain Cheerios contains 364 kcal per 100 g. A serving, 1 package 29 g (29 g) provides about 106 kcal.

Roughly 82 % of its calories come from protein, with 9 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 690 % of the Daily Value for Acide pantothénique (B5), 470 % of the Daily Value for zinc and 431 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Multi Grain Cheerios by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
72,7 gprotein
7,3 gcarbohydrates
3,6 gfat
106kcal in serving, 1 package 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 127 mg 42 %
Sodium L 364 mg 16 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 6 g 12 %
Protein L 72,7 g 145 %
Vitamine A L 517 µg57 %
Vitamine C L 20,7 mg23 %
Vitamine D L 6,9 µg34 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,097 mg8 %
Riboflavine (B2) L 0,035 mg3 %
Niacine (B3) L 69 mg431 %
Acide pantothénique (B5) L 34,5 mg690 %
Vitamine B6 L 0,22 mg13 %
Folate (B9) L 27,9 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 327 mg25 %
Fer L 0,36 mg2 %
Magnésium L 55,2 mg13 %
Phosphore L 138 mg11 %
Potassium L 418 mg9 %
Zinc L 51,7 mg470 %
Cuivre L 0,42 mg46 %
Manganèse L 2,9 mg125 %
Sélénium L 3,5 µg6 %
Iodine L 2,7 µg2 %
Chlorure L 37,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 8 %Fat: 9 %364kcal / 100 g
  • Protein 82 %
  • Carbohydrates 8 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...690 %Zinc470 %Niacine (B3)431 %Manganèse125 %Vitamine A57 %Cuivre46 %Vitamine D34 %Calcium25 %Vitamine C23 %Magnésium13 %

Nutritional insights

  • Protein72,7 gin the top quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
  • Sugars3,6 gin the lowest quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat3,6 gbelow the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat1,8 gin the top quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium364 mgabove the median for grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,7 g
Graisses polyinsaturées L1,7 g
Sugars and starch (1)
Étoile L49,5 g
Carotenoids (2)
Bêta-carotène L1,6 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L9 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal364 kcal
Protein 6,9 g72,7 g
Carbohydrates 82,8 g7,3 g
Fat 5,2 g3,6 g
Fiber 10,3 g0 g
Sugars 20,7 g3,6 g
Sodium 397 mg364 mg

Product details

Brand
General Mills
Barcode
0074312785740
Quantity
2 lb 5.5 oz (37.5 oz) 1.06 kg
Label serving
1 package 29 g
Category
Céréales extrudées
Packaging
Cardboard,Box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Grain Oats, Whole Grain Corn, Sugar, Corn Starch, Corn Bran, Whole Grain Rice, Whole Grain Sorghum, Whole Grain Millet, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (caramel color, annatto extract), Vitamin E (mixed tocopherols), Vitamins and Minerals (Calcium Carbonate, Zinc, Iron, niacinamide, calcium pantothenate, vitamin C (sodium ascorbate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), folic acid, Vitamin A (palmitate), Vitamin B12, Vitamin D).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreRizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Cheerios?

100 g of Multi Grain Cheerios has 364 kcal. Serving, 1 package 29 g (29 g): about 106 kcal.

Is Multi Grain Cheerios high in protein?

Multi Grain Cheerios contains 72,7 g of protein per 100 g (145 % of the 50 g Daily Value), or 21,1 g in serving, 1 package 29 g (29 g). About 82 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8,2 g).

How many carbs are in Multi Grain Cheerios?

Multi Grain Cheerios has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Multi Grain Cheerios?

Multi Grain Cheerios contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Multi Grain Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (690 % DV), zinc (470 % DV), Niacine (B3) (431 % DV), manganèse (125 % DV) and Vitamine A (57 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Cheerios?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405921. License: CC0 1.0 (U.S. public domain). Source record dated 5 mai 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0074312785740. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.