Mozzarella

Packaged product Produits laitiers et oeufs Galbani

Mozzarella contains 220 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 330 kcal.

Roughly 65 % of its calories come from fat, with 31 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

100 g provides 50 % of the Daily Value for chlorure, 37 % of the Daily Value for iodine and 19 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Galbani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
17 gprotein
2 gcarbohydrates
16 gfat
330kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16 g 21 %
Saturated fat L 11 g 55 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 276 mg 12 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,071 µg0,4 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,041 mg3 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,087 mg0,5 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,042 mg2 %
Folate (B9) L 4,6 µg1 %
Vitamine B12 L 0,46 µg19 %
Choline L 0 mg0 %
Calcium L 117 mg9 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 149 mg3 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 55,6 µg37 %
Chlorure L 1 159 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 4 %Fat: 65 %220kcal / 100 g
  • Protein 31 %
  • Carbohydrates 4 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure50 %Iodine37 %Vitamine B1219 %Riboflavine (B2)13 %Calcium9 %Acide pantothénique...7 %Thiamine (B1)3 %Potassium3 %Vitamine B62 %Folate (B9)1 %

Nutritional insights

  • Protein17 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sugars1 gin the top quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat16 gin the lowest quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat11 gin the lowest quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium276 mgabove the median for produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
  • Water86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,044 g
Graisses polyinsaturées L0,005 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Acide linoléique (oméga-6, 18:2) L0,004 g
Carotenoids (1)
Bêta-carotène L6,6 µg
Other components (3)
Eau L86 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Galbani
Barcode
8000430133257
Quantity
150g
Label serving
1 portion (150 g)
Category
Mozzarella
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk (EU), salt, rennet correcting acidity: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella di bufala Campana Cuomo 220 15 g 1 g 20 g
Santa marta Dalli Cardillo 220 16 g 0,7 g 17 g
Mozzarella Dalli Cardillo Santa Marta 220 16 g 0,7 g 13 g
Treccione di mozzarella Murgella 220 17 g 0,5 g 17 g
Mozzarella ARD Discount 220 16 g 0,7 g 17 g
Mozzarella w kulce Galbani 220 17 g 2 g 16 g
Mozzarella Galbani Santa Lucia 220 17 g 2 g 18 g
Mozzarella tris 3 x 125g Galbani 220 17 g 2 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 220 kcal. Serving, 1 portion, 150 g (150 g): about 330 kcal.

Is Mozzarella high in protein?

Mozzarella contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 25,5 g in serving, 1 portion, 150 g (150 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (50 % DV), iodine (37 % DV), Vitamine B12 (19 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000430133257. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.