Milk

Packaged product Produits laitiers et oeufs Meiji

Milk contains 69 kcal per 100 g. A serving, 200 ml (200 g) provides about 138 kcal.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

100 g provides 17 % of the Daily Value for iodine, 13 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Meiji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,4 gprotein
5 gcarbohydrates
3,9 gfat
138kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,4 g 12 %
Cholesterol L 12 mg 4 %
Sodium L 43 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Vitamine A L 39 µg4 %
Vitamine C L 1 mg1 %
Vitamine D L 0,3 µg2 %
Vitamine E L 0,1 mg0,7 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 0,097 mg0,6 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,046 mg3 %
Folate (B9) L 5 µg1 %
Vitamine B12 L 0,3 µg13 %
Calcium L 114 mg9 %
Fer L 0,032 mg0,2 %
Magnésium L 10 mg2 %
Phosphore L 96 mg8 %
Potassium L 155 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 0,01 mg1 %
Manganèse L 0,006 mg0,3 %
Sélénium L 3 µg5 %
Iodine L 25,5 µg17 %
Chlorure L 105 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %69kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine17 %Vitamine B1213 %Riboflavine (B2)12 %Calcium9 %Phosphore8 %Acide pantothénique...8 %Sélénium5 %Chlorure5 %Vitamine A4 %Zinc4 %

Nutritional insights

  • Protein3,4 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars5,2 gabove the median for produits laitiers et oeufs (median 4,9 g)
  • Fat3,9 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat2,4 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
  • Sodium43 mgbelow the median for produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water95,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0,048 g
Graisses polyinsaturées L0,006 g
Acides gras oméga-3 L0,02 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,002 g
Acide linoléique (oméga-6, 18:2) L0,005 g
Carotenoids (1)
Bêta-carotène L7,3 µg
Other components (2)
Eau L95,3 g
Alcool L0 g

Product details

Brand
Meiji
Barcode
4902705126558
Label serving
200 ml
Category
Lait
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

生乳100%(国産)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 69 kcal. Serving, 200 ml (200 g): about 138 kcal.

How much protein is in Milk?

Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 200 ml (200 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).

How many carbs are in Milk?

Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 3,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (17 % DV), Vitamine B12 (13 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902705126558. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.