Milk cake
Packaged product Sucres et desserts Schär
Milk cake contains 402 kcal per 100 g. A serving, 26 g (26 g) provides about 105 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 34 % of the Daily Value for Vitamine E, 22 % of the Daily Value for sélénium and 17 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 18,7 mg | 6 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 30 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 16,8 µg | 2 % |
| Vitamine C L | 0,52 mg | 0,6 % |
| Vitamine D L | 0,16 µg | 0,8 % |
| Vitamine E L | 5,1 mg | 34 % |
| Thiamine (B1) L | 0,058 mg | 5 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 6,7 µg | 2 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 131 mg | 10 % |
| Fer L | 0,94 mg | 5 % |
| Magnésium L | 23,8 mg | 6 % |
| Phosphore L | 129 mg | 10 % |
| Potassium L | 247 mg | 5 % |
| Zinc L | 0,63 mg | 6 % |
| Cuivre L | 0,082 mg | 9 % |
| Manganèse L | 0,18 mg | 8 % |
| Sélénium L | 12,2 µg | 22 % |
| Iodine L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
- Sugars30 gabove the median for sucres et desserts (median 21,2 g)
- Fat23 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
- Sodium268 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water31,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7 µg |
|---|
Other components (2)
| Eau L | 31,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698033586
- Quantity
- 26 g
- Label serving
- 26 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Latte_ intero delattosato 31%, zucchero, grasso di palma, _latte_ scremato in polvere delattosato 7%, farina di riso, amido di mais. rosio, _uova_ in polvere, olio di semi di girasole, sciroppo di glucosio, cacao magro in polvere*, acqua, amido di riso, arina di mais, agenti lievitanti: difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio; emulsionante: mono-e digliceridi degli acidi grassi; aromi naturali, sale, addensanti: farina di semi di carrube, gomma di xantano. Il prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio. Può contenere tracce di soia, arachidi frutta a guscio (nocciole). CON LATTE DELATTOSATO (lattosio <0,1 g/100g).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreRizOeufHuile de tournesolSirop de glucoseSelNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Loaf Cake Tesco Freefrom | 402 | 3,7 g | 58,1 g | 16,7 g |
| Vanilla Sprinkle Cake Original Foods Baking Co | 402 | 3,4 g | 55,4 g | 18,1 g |
| HP Chocolate High Protein Shake Mix Nestle Optifast HP | 402 | 52,3 g | 22,1 g | 12,1 g |
| Sweet Potato Cottage Pie Ruffie | 402 | 23,8 g | 51,6 g | 10,7 g |
| Energy Bar - Date & Cookie Body&fit | 402 | 8 g | 54,3 g | 15,7 g |
| Spelt, honey and chilli crackers Morrisons | 402 | 13,4 g | 58,5 g | 10,2 g |
| White Cake Kroger | 402 | 2,2 g | 62 g | 16,3 g |
| Red Velvet Cake With Cream Cheese Icing Giant Eagle | 402 | 3 g | 58,3 g | 17,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk cake?
100 g of Milk cake has 402 kcal. Serving, 26 g (26 g): about 105 kcal.
How much protein is in Milk cake?
Milk cake contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 26 g (26 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Milk cake?
Milk cake has 42 g of total carbohydrates per 100 g, including 1,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk cake?
Milk cake contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Milk cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (34 % DV), sélénium (22 % DV), Vitamine B12 (17 % DV), Riboflavine (B2) (14 % DV) and phosphore (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk cake?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698033586. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.