Milk cake
Packaged product Sweets og Desserter Schär
Milk cake contains 402 kcal per 100 g. A serving, 26 g (26 g) provides about 105 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 34 % of the Daily Value for Vitamin E, 22 % of the Daily Value for selen and 17 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 18,7 mg | 6 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 30 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 16,8 µg | 2 % |
| Vitamin C L | 0,52 mg | 0,6 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 5,1 mg | 34 % |
| Thiamin (B1) L | 0,058 mg | 5 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 6,7 µg | 2 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 131 mg | 10 % |
| Jern L | 0,94 mg | 5 % |
| Magnesium L | 23,8 mg | 6 % |
| Phosphor L | 129 mg | 10 % |
| Kalium L | 247 mg | 5 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,082 mg | 9 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 12,2 µg | 22 % |
| Jod L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars30 gabove the median for sweets og desserter (median 21,6 g)
- Fat23 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat11 gabove the median for sweets og desserter (median 5,6 g)
- Sodium268 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water31,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6 g |
|---|
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 31,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Schär
- Barcode
- 8008698033586
- Quantity
- 26 g
- Label serving
- 26 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Latte_ intero delattosato 31%, zucchero, grasso di palma, _latte_ scremato in polvere delattosato 7%, farina di riso, amido di mais. rosio, _uova_ in polvere, olio di semi di girasole, sciroppo di glucosio, cacao magro in polvere*, acqua, amido di riso, arina di mais, agenti lievitanti: difosfato disodico, carbonato acido di sodio, carbonato acido di ammonio; emulsionante: mono-e digliceridi degli acidi grassi; aromi naturali, sale, addensanti: farina di semi di carrube, gomma di xantano. Il prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio. Può contenere tracce di soia, arachidi frutta a guscio (nocciole). CON LATTE DELATTOSATO (lattosio <0,1 g/100g).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerRisÆgSolsikkeolieGlucosesirupSaltHasselnød
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Loaf Cake Tesco Freefrom | 402 | 3,7 g | 58,1 g | 16,7 g |
| Irresistible Victoria Sponge Cake Co-op | 402 | 3,5 g | 53 g | 19 g |
| Vanilla Sprinkle Cake Original Foods Baking Co | 402 | 3,4 g | 55,4 g | 18,1 g |
| Energy Bar - Date & Cookie Body&fit | 402 | 8 g | 54,3 g | 15,7 g |
| Spelt, honey and chilli crackers Morrisons | 402 | 13,4 g | 58,5 g | 10,2 g |
| Red Velvet Cake With Cream Cheese Icing Giant Eagle | 402 | 3 g | 58,3 g | 17,4 g |
| Tri Blend Whey - Double Chocolate Nutrabay | 402 | 76,2 g | 8,5 g | 6,7 g |
| Chocolate Chip Mini Panettone Tesco | 402 | 7,5 g | 47,7 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk cake?
100 g of Milk cake has 402 kcal. Serving, 26 g (26 g): about 105 kcal.
How much protein is in Milk cake?
Milk cake contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 26 g (26 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Milk cake?
Milk cake has 42 g of total carbohydrates per 100 g, including 1,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk cake?
Milk cake contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Milk cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (34 % DV), selen (22 % DV), Vitamin B12 (17 % DV), Riboflavin (B2) (14 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Milk cake?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698033586. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.