Melkesjokolade

Packaged product Sucres et desserts Freia

Melkesjokolade contains 550 kcal per 100 g. A serving, 1 plate, 200 g (200 g) provides about 1 100 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

100 g provides 25 % of the Daily Value for Riboflavine (B2), 22 % of the Daily Value for phosphore and 21 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Melkesjokolade by Freia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
8,1 gprotein
55 gcarbohydrates
33 gfat
1 100kcal in serving, 1 plate, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 33 g 42 %
Saturated fat L 19 g 95 %
Cholesterol L 6,1 mg 2 %
Sodium L 71 mg 3 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,2 g 8 %
Total sugars L 54 g
Added sugars L 58,6 g 117 %
Protein L 8,1 g 16 %
Vitamine A L 55,9 µg6 %
Vitamine C L 0,79 mg0,9 %
Vitamine D L 0,095 µg0,5 %
Vitamine E L 1,6 mg11 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,32 mg25 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,57 mg11 %
Vitamine B6 L 0,058 mg3 %
Folate (B9) L 14,7 µg4 %
Vitamine B12 L 0,51 µg21 %
Calcium L 196 mg15 %
Fer L 1,2 mg7 %
Magnésium L 33,5 mg8 %
Phosphore L 269 mg22 %
Potassium L 365 mg8 %
Zinc L 0,82 mg7 %
Cuivre L 0,097 mg11 %
Manganèse L 0,1 mg4 %
Sélénium L 4,7 µg9 %
Iodine L 14,4 µg10 %
Chlorure L 183 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %550kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)25 %Phosphore22 %Vitamine B1221 %Calcium15 %Acide pantothénique...11 %Cuivre11 %Vitamine E11 %Iodine10 %Sélénium9 %Magnésium8 %

Nutritional insights

  • Protein8,1 gin the top quarter of sucres et desserts (median 7 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 2 g)
  • Sugars54 gabove the median for sucres et desserts (median 50,9 g)
  • Fat33 gbelow the median for sucres et desserts (median 33,3 g)
  • Saturated fat19 gbelow the median for sucres et desserts (median 20 g)
  • Sodium71 mgbelow the median for sucres et desserts (median 83 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water0,66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L0,18 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,18 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L2,6 µg
Other components (2)
Eau L0,66 g
Alcool L0 g

Product details

Brand
Freia
Barcode
7040110569908
Quantity
200 g
Label serving
1 Plate (200 g)
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring. Cocoa solids 30 % minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Melkesjokolade?

100 g of Melkesjokolade has 550 kcal. Serving, 1 plate, 200 g (200 g): about 1 100 kcal.

How much protein is in Melkesjokolade?

Melkesjokolade contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 16,2 g in serving, 1 plate, 200 g (200 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).

How many carbs are in Melkesjokolade?

Melkesjokolade has 55 g of total carbohydrates per 100 g, including 2,2 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Melkesjokolade?

Melkesjokolade contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Melkesjokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (25 % DV), phosphore (22 % DV), Vitamine B12 (21 % DV), calcium (15 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Melkesjokolade?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7040110569908. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "MELKESJOKOLADE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.