Mayonnaise légère

Packaged product Soupes et sauces Bénédicta

Mayonnaise légère contains 373 kcal per 100 g. A serving, 15 g (15 g) provides about 56 kcal.

Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 78 % of the Daily Value for chlorure, 65 % of the Daily Value for Vitamine E and 40 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise légère by Bénédicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
0,6 gprotein
8,5 gcarbohydrates
37,3 gfat
56kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 37,3 g 48 %
Saturated fat L 2,9 g 15 %
Cholesterol L 27,7 mg 9 %
Sodium L 1 176 mg 51 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Added sugars L 4,8 g 10 %
Protein L 0,6 g 1 %
Vitamine A L 9,9 µg1 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,059 µg0,3 %
Vitamine E L 9,7 mg65 %
Thiamine (B1) L 0,008 mg0,7 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 0,02 mg0,1 %
Acide pantothénique (B5) L 0,09 mg2 %
Vitamine B6 L 0,011 mg0,7 %
Folate (B9) L 5 µg1 %
Vitamine B12 L 0,089 µg4 %
Calcium L 8,9 mg0,7 %
Fer L 0,2 mg1 %
Magnésium L 4,9 mg1 %
Phosphore L 14,6 mg1 %
Potassium L 19,7 mg0,4 %
Zinc L 0,081 mg0,7 %
Cuivre L 0,018 mg2 %
Manganèse L 0,071 mg3 %
Sélénium L 4,9 µg9 %
Iodine L 60,5 µg40 %
Chlorure L 1 788 mg78 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 9 %Fat: 90 %Alcohol: 0,1 %373kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 9 %
  • Fat 90 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure78 %Vitamine E65 %Iodine40 %Sélénium9 %Vitamine B124 %Manganèse3 %Cuivre2 %Acide pantothénique...2 %Folate (B9)1 %Phosphore1 %

Nutritional insights

  • Protein0,6 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars4,9 gabove the median for soupes et sauces (median 4 g)
  • Fat37,3 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat2,9 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium1 176 mgin the top quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
  • Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L21,1 g
Graisses polyinsaturées L9,5 g
Sugars and starch (1)
Étoile L3,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L2,6 g
Acide linoléique (oméga-6, 18:2) L6,8 g
Carotenoids (1)
Bêta-carotène L4,1 µg
Other components (2)
Eau L47,5 g
Alcool L0,045 g

Product details

Brand
Bénédicta
Barcode
3660603000059
Quantity
425 g
Label serving
15 g
Category
produits alimentaires
Packaging
Plastic,Vial
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oil (36%), water, spirit vinegar, sugar, modified starch, egg yolks (2,7%), salt, dijon mustard (water, mustard seeds, spirit vinegar, salt), lemon juice, colouring agent : beta-carotene, aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise légère?

100 g of Mayonnaise légère has 373 kcal. Serving, 15 g (15 g): about 56 kcal.

How much protein is in Mayonnaise légère?

Mayonnaise légère contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 g (15 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Mayonnaise légère?

Mayonnaise légère has 8,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise légère?

Mayonnaise légère contains 37,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Mayonnaise légère contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (78 % DV), Vitamine E (65 % DV) and iodine (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise légère?

100 g contains 1 176 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660603000059. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.