Mayonnaise légère

Packaged product Soups and Sauces Bénédicta

Mayonnaise légère contains 373 kcal per 100 g. A serving, 15 g (15 g) provides about 56 kcal.

Roughly 90% of its calories come from fat, with 9% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 78% of the Daily Value for chloride, 65% of the Daily Value for Vitamin E and 40% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise légère by Bénédicta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
0.6 gprotein
8.5 gcarbohydrates
37.3 gfat
56kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 37.3 g 48%
Saturated fat L 2.9 g 15%
Cholesterol L 27.7 mg 9%
Sodium L 1,176 mg 51%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 4.9 g
Added sugars L 4.8 g 10%
Protein L 0.6 g 1%
Vitamin A L 9.9 µg1%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.059 µg0.3%
Vitamin E L 9.7 mg65%
Thiamin (B1) L 0.008 mg0.7%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.02 mg0.1%
Pantothenic acid (B5) L 0.09 mg2%
Vitamin B6 L 0.011 mg0.7%
Folate (B9) L 5 µg1%
Vitamin B12 L 0.089 µg4%
Calcium L 8.9 mg0.7%
Iron L 0.2 mg1%
Magnesium L 4.9 mg1%
Phosphorus L 14.6 mg1%
Potassium L 19.7 mg0.4%
Zinc L 0.081 mg0.7%
Copper L 0.018 mg2%
Manganese L 0.071 mg3%
Selenium L 4.9 µg9%
Iodine L 60.5 µg40%
Chloride L 1,788 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 9%Fat: 90%Alcohol: 0.1%373kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 9%
  • Fat 90%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride78%Vitamin E65%Iodine40%Selenium9%Vitamin B124%Manganese3%Copper2%Pantothenic acid (B5)2%Folate (B9)1%Phosphorus1%

Nutritional insights

  • Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars4.9 gabove the median for soups and sauces (median 4 g)
  • Fat37.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,176 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
  • Water47.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L21.1 g
Polyunsaturated fat L9.5 g
Sugars and starch (1)
Starch L3.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L2.6 g
Linoleic acid (omega-6, 18:2) L6.8 g
Carotenoids (1)
Beta-carotene L4.1 µg
Other components (2)
Water L47.5 g
Alcohol L0.045 g

Product details

Brand
Bénédicta
Barcode
3660603000059
Quantity
425 g
Label serving
15 g
Category
groceries
Packaging
Plastic,Vial
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oil (36%), water, spirit vinegar, sugar, modified starch, egg yolks (2,7%), salt, dijon mustard (water, mustard seeds, spirit vinegar, salt), lemon juice, colouring agent : beta-carotene, aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3660603000059. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mayonnaise légère?

100 g of Mayonnaise légère has 373 kcal. Serving, 15 g (15 g): about 56 kcal.

How much protein is in Mayonnaise légère?

Mayonnaise légère contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.09 g in serving, 15 g (15 g). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Mayonnaise légère?

Mayonnaise légère has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise légère?

Mayonnaise légère contains 37.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Mayonnaise légère contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (78% DV), Vitamin E (65% DV) and iodine (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise légère?

100 g contains 1,176 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.