Mayonnaise
Packaged product Soupes et sauces BF
Mayonnaise contains 674 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 128 % of the Daily Value for Vitamine E, 45 % of the Daily Value for iodine and 43 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 674 kcal | |
| Total fat L | 73,1 g | 94 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 277 mg | 92 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 84,1 µg | 9 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,68 µg | 3 % |
| Vitamine E L | 19,1 mg | 128 % |
| Thiamine (B1) L | 0,057 mg | 5 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,86 mg | 17 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 43,4 µg | 11 % |
| Vitamine B12 L | 1 µg | 43 % |
| Calcium L | 28,9 mg | 2 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 6,3 mg | 2 % |
| Phosphore L | 52,8 mg | 4 % |
| Potassium L | 35,2 mg | 0,7 % |
| Zinc L | 0,37 mg | 3 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,033 mg | 1 % |
| Sélénium L | 23,6 µg | 43 % |
| Iodine L | 66,8 µg | 45 % |
| Chlorure L | 820 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 0,9 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars1,2 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat73,1 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat8,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium580 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 32,8 g |
|---|---|
| Graisses polyinsaturées L | 29 g |
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,085 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,14 g |
| ALA (omega-3, 18:3 n-3) L | 4,4 g |
| Acide linoléique (oméga-6, 18:2) L | 12,7 g |
Carotenoids (1)
| Bêta-carotène L | 56 µg |
|---|
Other components (2)
| Eau L | 51,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- BF
- Barcode
- 3700238399132
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mayonnaise à l’huile de tournesol: huile de tournesol, eau, Jaune d'œuf, Moutarde de Dijon (eau, graines de moutarde,viaigre, sel, conservateur : bisulfite de sodium), Vinaigre, Sel, Sucre, Arôme, Colorants : lutéine et extrait de paprika Epaississants: gomme de xanthane, farine de graines de guar, Sirop de glucose, Jus concentré de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufVinaigreSelSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Samouraï D&L | 674 | 1,3 g | 3 g | 72,7 g |
| Beaufor Mayonnaise Beaufor | 674 | 2,3 g | 1,5 g | 73 g |
| Mayonesa Albahaca Carrefour | 674 | 0,8 g | 1,9 g | 74 g |
| Sauce poivre vert La cuisine d autrefois | 674 | 1,5 g | 1,2 g | 73,5 g |
| Mayonnaise Corbeille D'or | 674 | 0,7 g | 4 g | 73 g |
| Moyannaise Boucherie Française | 674 | 2,3 g | 1,5 g | 73,1 g |
| Mayonnaise Les Impeccables | 674 | 2,3 g | 1,5 g | 73,1 g |
| Mayonnaise Les Saveurs du Clavon | 674 | 2,3 g | 1,5 g | 73,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 674 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 73,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (128 % DV), iodine (45 % DV), Vitamine B12 (43 % DV), sélénium (43 % DV) and chlorure (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mayonnaise?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700238399132. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.