Mayonnaise

Packaged product Soups and Sauces BF

Mayonnaise contains 674 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

100 g provides 128% of the Daily Value for Vitamin E, 45% of the Daily Value for iodine and 43% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by BF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
674kcal per 100 g
2.3 gprotein
1.5 gcarbohydrates
73.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 674 kcal
Total fat L 73.1 g 94%
Saturated fat L 8.7 g 43%
Cholesterol L 277 mg 92%
Sodium L 580 mg 25%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.3 g 1%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 2.3 g 5%
Vitamin A L 84.1 µg9%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.68 µg3%
Vitamin E L 19.1 mg128%
Thiamin (B1) L 0.057 mg5%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.094 mg6%
Folate (B9) L 43.4 µg11%
Vitamin B12 L 1 µg43%
Calcium L 28.9 mg2%
Iron L 0.47 mg3%
Magnesium L 6.3 mg2%
Phosphorus L 52.8 mg4%
Potassium L 35.2 mg0.7%
Zinc L 0.37 mg3%
Copper L 0.036 mg4%
Manganese L 0.033 mg1%
Selenium L 23.6 µg43%
Iodine L 66.8 µg45%
Chloride L 820 mg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 0.9%Fat: 98%674kcal / 100 g
  • Protein 1%
  • Carbohydrates 0.9%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E128%Iodine45%Vitamin B1243%Selenium43%Chloride36%Pantothenic acid (B5)17%Folate (B9)11%Vitamin A9%Riboflavin (B2)8%Vitamin B66%

Nutritional insights

  • Protein2.3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0.3 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars1.2 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat73.1 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat8.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium580 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
  • Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L32.8 g
Polyunsaturated fat L29 g
Sugars and starch (1)
Starch L1.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.085 g
DHA (omega-3, 22:6 n-3) L0.14 g
ALA (omega-3, 18:3 n-3) L4.4 g
Linoleic acid (omega-6, 18:2) L12.7 g
Carotenoids (1)
Beta-carotene L56 µg
Other components (2)
Water L51.6 g
Alcohol L0 g

Product details

Brand
BF
Barcode
3700238399132
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mayonnaise à l’huile de tournesol: huile de tournesol, eau, Jaune d'œuf, Moutarde de Dijon (eau, graines de moutarde,viaigre, sel, conservateur : bisulfite de sodium), Vinaigre, Sel, Sucre, Arôme, Colorants : lutéine et extrait de paprika Epaississants: gomme de xanthane, farine de graines de guar, Sirop de glucose, Jus concentré de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarSaltSugarGlucose syrup

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FoodCaloriesProteinCarbsFat
Samouraï D&L 674 1.3 g 3 g 72.7 g
Beaufor Mayonnaise Beaufor 674 2.3 g 1.5 g 73 g
Mayonesa Albahaca Carrefour 674 0.8 g 1.9 g 74 g
Sauce poivre vert La cuisine d autrefois 674 1.5 g 1.2 g 73.5 g
Mayonnaise Corbeille D'or 674 0.7 g 4 g 73 g
Moyannaise Boucherie Française 674 2.3 g 1.5 g 73.1 g
Mayonnaise Les Impeccables 674 2.3 g 1.5 g 73.1 g
Mayonnaise Les Saveurs du Clavon 674 2.3 g 1.5 g 73.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 674 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 1.5 g of total carbohydrates per 100 g, including 0.3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 73.1 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

What vitamins and minerals does Mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (128% DV), iodine (45% DV), Vitamin B12 (43% DV), selenium (43% DV) and chloride (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mayonnaise?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700238399132. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.