Mascarpone e Gorgonzola
Packaged product Produits laitiers et oeufs Italiamo
Mascarpone e Gorgonzola contains 401 kcal per 100 g. A serving, 1 cheese, 200 g (200 g) provides about 802 kcal.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 325 kcal per 100 g across 312 products.
100 g provides 36 % of the Daily Value for Vitamine A, 35 % of the Daily Value for sélénium and 27 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamine A L | 322 µg | 36 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 0,66 mg | 4 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 18,1 µg | 5 % |
| Vitamine B12 L | 0,58 µg | 24 % |
| Calcium L | 235 mg | 18 % |
| Fer L | 0,068 mg | 0,4 % |
| Magnésium L | 15 mg | 4 % |
| Phosphore L | 191 mg | 15 % |
| Potassium L | 116 mg | 2 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,007 mg | 0,3 % |
| Sélénium L | 19 µg | 35 % |
| Iodine L | 40,8 µg | 27 % |
| Chlorure L | 524 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 0,9 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of produits laitiers et oeufs (median 19 g)
- Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,1 g)
- Fat39 gin the top quarter of produits laitiers et oeufs (median 27 g)
- Saturated fat27 gin the top quarter of produits laitiers et oeufs (median 19 g)
- Sodium356 mgin the lowest quarter of produits laitiers et oeufs (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9 g |
|---|---|
| Graisses polyinsaturées L | 0,92 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,027 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,027 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,68 g |
Carotenoids (1)
| Bêta-carotène L | 222 µg |
|---|
Other components (2)
| Eau L | 51,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Italiamo
- Barcode
- 20064235
- Quantity
- 200
- Label serving
- 1 cheese (200 g)
- Category
- Gorgonzolas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60 % Mascarpone (99,9 crème pasteurisée (Lait), 0,1 % acidifiant : acide citrique), 40 % Gorgonzola AOP (98,26 % lait pasteurisé, 1,5 % ferments lactiques, 0,21 % set, 0,2 % présure, 0,01 % moisissures sélectionnées du genre penicillium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Edelschimmelkäse Billa Bio | 389 | 23 g | 0 g | 33 g |
| Gorgonzola Mascarone Tradizioni D’Italia | 387 | 12 g | 1,5 g | 37 g |
| Gorgonzola auricchio | 379 | 22 g | 0,5 g | 32 g |
| Gorgonzola D.O.P Piccante Coop | 379 | 22 g | 0,5 g | 32 g |
| Gorgonzola DOP Gelmini Carli | 379 | 19 g | 0 g | 27 g |
| Gorgonzola Mascarpone Intermarché | 377 | 12 g | 1,3 g | 36 g |
| Gorgonzola mascarpone Intermarché | 377 | 12 g | 1,3 g | 36 g |
| Gorgonzola pikant Kaufland K-Favourites | 376 | 21 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone e Gorgonzola?
100 g of Mascarpone e Gorgonzola has 401 kcal. Serving, 1 cheese, 200 g (200 g): about 802 kcal.
Is Mascarpone e Gorgonzola high in protein?
Mascarpone e Gorgonzola contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 23,2 g in serving, 1 cheese, 200 g (200 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 19 g).
How many carbs are in Mascarpone e Gorgonzola?
Mascarpone e Gorgonzola has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone e Gorgonzola?
Mascarpone e Gorgonzola contains 39 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Mascarpone e Gorgonzola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (36 % DV), sélénium (35 % DV), iodine (27 % DV), Vitamine B12 (24 % DV) and chlorure (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mascarpone e Gorgonzola?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20064235. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.