Mascarpone e Gorgonzola
Packaged product Mælk og æg Italiamo
Mascarpone e Gorgonzola contains 401 kcal per 100 g. A serving, 1 cheese, 200 g (200 g) provides about 802 kcal.
Roughly 88 % of its calories come from fat, with 12 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 325 kcal per 100 g across 312 products.
100 g provides 36 % of the Daily Value for Vitamin A, 35 % of the Daily Value for selen and 27 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 27 g | 135 % |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 322 µg | 36 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,66 mg | 4 % |
| Thiamin (B1) L | 0,045 mg | 4 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 18,1 µg | 5 % |
| Vitamin B12 L | 0,58 µg | 24 % |
| Calcium L | 235 mg | 18 % |
| Jern L | 0,068 mg | 0,4 % |
| Magnesium L | 15 mg | 4 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 116 mg | 2 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,011 mg | 1 % |
| Mangan L | 0,007 mg | 0,3 % |
| Selen L | 19 µg | 35 % |
| Jod L | 40,8 µg | 27 % |
| Chlorid L | 524 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 0,9 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of mælk og æg (median 19 g)
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat39 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat27 gin the top quarter of mælk og æg (median 19 g)
- Sodium356 mgin the lowest quarter of mælk og æg (median 720 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9 g |
|---|---|
| Polyumættet fedt L | 0,92 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,027 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,68 g |
Carotenoids (1)
| Betacaroten L | 222 µg |
|---|
Other components (2)
| Vand L | 51,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Italiamo
- Barcode
- 20064235
- Quantity
- 200
- Label serving
- 1 cheese (200 g)
- Category
- Gorgonzolas Formand
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60 % Mascarpone (99,9 crème pasteurisée (Lait), 0,1 % acidifiant : acide citrique), 40 % Gorgonzola AOP (98,26 % lait pasteurisé, 1,5 % ferments lactiques, 0,21 % set, 0,2 % présure, 0,01 % moisissures sélectionnées du genre penicillium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Edelschimmelkäse Billa Bio | 389 | 23 g | 0 g | 33 g |
| Gorgonzola Mascarone Tradizioni D’Italia | 387 | 12 g | 1,5 g | 37 g |
| Gorgonzola auricchio | 379 | 22 g | 0,5 g | 32 g |
| Gorgonzola D.O.P Piccante Coop | 379 | 22 g | 0,5 g | 32 g |
| Gorgonzola DOP Gelmini Carli | 379 | 19 g | 0 g | 27 g |
| Gorgonzola Mascarpone Intermarché | 377 | 12 g | 1,3 g | 36 g |
| Gorgonzola mascarpone Intermarché | 377 | 12 g | 1,3 g | 36 g |
| Gorgonzola pikant Kaufland K-Favourites | 376 | 21 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone e Gorgonzola?
100 g of Mascarpone e Gorgonzola has 401 kcal. Serving, 1 cheese, 200 g (200 g): about 802 kcal.
Is Mascarpone e Gorgonzola high in protein?
Mascarpone e Gorgonzola contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 23,2 g in serving, 1 cheese, 200 g (200 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 19 g).
How many carbs are in Mascarpone e Gorgonzola?
Mascarpone e Gorgonzola has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone e Gorgonzola?
Mascarpone e Gorgonzola contains 39 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
What vitamins and minerals does Mascarpone e Gorgonzola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36 % DV), selen (35 % DV), jod (27 % DV), Vitamin B12 (24 % DV) and chlorid (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mascarpone e Gorgonzola?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20064235. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.