Mango curry

Packaged product Sucres et desserts Zwergenwiese

Mango curry contains 354 kcal per 100 g. A serving, 50.0 g (50 g) provides about 177 kcal.

Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.

100 g provides 208 % of the Daily Value for Vitamine E, 36 % of the Daily Value for cuivre and 33 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango curry by Zwergenwiese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
4,8 gprotein
8,2 gcarbohydrates
33 gfat
177kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 33 g 42 %
Saturated fat L 3,1 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 8 mg9 %
Vitamine D L 0,051 µg0,3 %
Vitamine E L 31,2 mg208 %
Thiamine (B1) L 0,4 mg33 %
Riboflavine (B2) L 0,036 mg3 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,26 mg16 %
Folate (B9) L 62,4 µg16 %
Vitamine B12 L 0 µg0 %
Calcium L 24,7 mg2 %
Fer L 1,1 mg6 %
Magnésium L 77,2 mg18 %
Phosphore L 100 mg8 %
Potassium L 158 mg3 %
Zinc L 0,82 mg7 %
Cuivre L 0,32 mg36 %
Manganèse L 0,45 mg20 %
Sélénium L 7,5 µg14 %
Iodine L 6,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 9 %Fat: 85 %354kcal / 100 g
  • Protein 6 %
  • Carbohydrates 9 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E208 %Cuivre36 %Thiamine (B1)33 %Manganèse20 %Magnésium18 %Folate (B9)16 %Vitamine B616 %Sélénium14 %Vitamine C9 %Phosphore8 %

Nutritional insights

  • Protein4,8 gabove the median for sucres et desserts (median 3,8 g)
  • Sugars6,4 gabove the median for sucres et desserts (median 3,9 g)
  • Fat33 gin the top quarter of sucres et desserts (median 18,4 g)
  • Saturated fat3,1 gabove the median for sucres et desserts (median 2,2 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,91 g
Carotenoids (1)
Bêta-carotène L122 µg
Other components (2)
Eau L37,4 g
Alcool L0 g

Product details

Brand
Zwergenwiese
Barcode
4019736010081
Quantity
50 g
Label serving
50.0 g
Category
Pâtes à tartiner
Packaging
Metal,Recyclable Metals,Aluminium,canned
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sonnenblumenöl*, Sonnenblumenkerne* 20%, Wasser, Mango* 11%, Papaya*, Zitronensaft* aus Zitronensaftkonzentrat*, Äpfel*, Apfeldicksaft*, Curry*, Steinsalz, Apfelessig, Senfmehl*, Kartoffel - stärke*, Paprika*, Kurkuma*, Cayennepfeffer*. *aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolPommesSelVinaigrePommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango curry?

100 g of Mango curry has 354 kcal. Serving, 50.0 g (50 g): about 177 kcal.

How much protein is in Mango curry?

Mango curry contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,4 g in serving, 50.0 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).

How many carbs are in Mango curry?

Mango curry has 8,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango curry?

Mango curry contains 33 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Mango curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (208 % DV), cuivre (36 % DV), Thiamine (B1) (33 % DV), manganèse (20 % DV) and magnésium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango curry?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019736010081. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.