Mango curry

Packaged product Sweets og Desserter Zwergenwiese

Mango curry contains 354 kcal per 100 g. A serving, 50.0 g (50 g) provides about 177 kcal.

Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 234 kcal per 100 g across 385 products.

100 g provides 208 % of the Daily Value for Vitamin E, 36 % of the Daily Value for kobber and 33 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango curry by Zwergenwiese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
4,8 gprotein
8,2 gcarbohydrates
33 gfat
177kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 33 g 42 %
Saturated fat L 3,1 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 8 mg9 %
Vitamin D L 0,051 µg0,3 %
Vitamin E L 31,2 mg208 %
Thiamin (B1) L 0,4 mg33 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,21 mg4 %
Vitamin B6 L 0,26 mg16 %
Folat (B9) L 62,4 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 24,7 mg2 %
Jern L 1,1 mg6 %
Magnesium L 77,2 mg18 %
Phosphor L 100 mg8 %
Kalium L 158 mg3 %
Zink L 0,82 mg7 %
Kobber L 0,32 mg36 %
Mangan L 0,45 mg20 %
Selen L 7,5 µg14 %
Jod L 6,6 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 9 %Fat: 85 %354kcal / 100 g
  • Protein 6 %
  • Carbohydrates 9 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E208 %Kobber36 %Thiamin (B1)33 %Mangan20 %Magnesium18 %Folat (B9)16 %Vitamin B616 %Selen14 %Vitamin C9 %Phosphor8 %

Nutritional insights

  • Protein4,8 gabove the median for sweets og desserter (median 3,8 g)
  • Sugars6,4 gabove the median for sweets og desserter (median 4,1 g)
  • Fat33 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat3,1 gabove the median for sweets og desserter (median 2,2 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,91 g
Carotenoids (1)
Betacaroten L122 µg
Other components (2)
Vand L37,4 g
Alkohol L0 g

Product details

Brand
Zwergenwiese
Barcode
4019736010081
Quantity
50 g
Label serving
50.0 g
Category
Plantebaserede spreads
Packaging
Metal,Recyclable Metals,Aluminium,canned
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sonnenblumenöl*, Sonnenblumenkerne* 20%, Wasser, Mango* 11%, Papaya*, Zitronensaft* aus Zitronensaftkonzentrat*, Äpfel*, Apfeldicksaft*, Curry*, Steinsalz, Apfelessig, Senfmehl*, Kartoffel - stärke*, Paprika*, Kurkuma*, Cayennepfeffer*. *aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieAppleSaltEddikeKartoffel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango curry?

100 g of Mango curry has 354 kcal. Serving, 50.0 g (50 g): about 177 kcal.

How much protein is in Mango curry?

Mango curry contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,4 g in serving, 50.0 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).

How many carbs are in Mango curry?

Mango curry has 8,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango curry?

Mango curry contains 33 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Mango curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (208 % DV), kobber (36 % DV), Thiamin (B1) (33 % DV), mangan (20 % DV) and magnesium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango curry?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019736010081. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.