Mandelschokolade
Packaged product Sucres et desserts GEPA
Mandelschokolade contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (558 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamine E, 33 % of the Daily Value for Riboflavine (B2) and 27 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 42,3 g | 54 % |
| Saturated fat L | 20,3 g | 102 % |
| Cholesterol L | 21,4 mg | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 40,8 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 37,2 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 10,5 g | 21 % |
| Vitamine A L | 45,6 µg | 5 % |
| Vitamine C L | 2 mg | 2 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,43 mg | 33 % |
| Niacine (B3) L | 0,83 mg | 5 % |
| Acide pantothénique (B5) L | 0,52 mg | 10 % |
| Vitamine B6 L | 0,086 mg | 5 % |
| Folate (B9) L | 17,2 µg | 4 % |
| Vitamine B12 L | 0,65 µg | 27 % |
| Calcium L | 240 mg | 18 % |
| Fer L | 0,81 mg | 5 % |
| Magnésium L | 73,1 mg | 17 % |
| Phosphore L | 261 mg | 21 % |
| Potassium L | 384 mg | 8 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,22 mg | 25 % |
| Manganèse L | 0,43 mg | 19 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 62 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of sucres et desserts (median 9,5 g)
- Fiber2 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars37,2 gin the lowest quarter of sucres et desserts (median 45 g)
- Fat42,3 gin the top quarter of sucres et desserts (median 36 g)
- Saturated fat20,3 gin the top quarter of sucres et desserts (median 17 g)
- Sodium80 mgabove the median for sucres et desserts (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 34,8 µg |
|---|
Other components (2)
| Eau L | 8,6 g |
|---|---|
| Alcool L | 3,6 g |
Product details
- Brand
- GEPA
- Barcode
- 4013320185643
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolats de lait avec amandes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchpulver (20 %), Mandeln* (20%), Kakaobutter°, Vollrohrzucker**, Kakaomasse*, Rohrohrzucker*, Vanilleextrakt**
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesBeurre de cacaoSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandelschokolade?
100 g of Mandelschokolade has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
Is Mandelschokolade high in protein?
Mandelschokolade contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,5 g).
How many carbs are in Mandelschokolade?
Mandelschokolade has 40,8 g of total carbohydrates per 100 g, including 2 g of fiber and 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelschokolade?
Mandelschokolade contains 42,3 g of fat per 100 g, of which 20,3 g is saturated (102 % of the Daily Value).
What vitamins and minerals does Mandelschokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (36 % DV), Riboflavine (B2) (33 % DV), Vitamine B12 (27 % DV), cuivre (25 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandelschokolade?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013320185643. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.