Mandelschokolade
Packaged product Dulces y postres GEPA
Mandelschokolade contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 62% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (558 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamina E, 33% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 42,3 g | 54% |
| Saturated fat L | 20,3 g | 102% |
| Cholesterol L | 21,4 mg | 7% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 40,8 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 37,2 g | |
| Added sugars L | 21,3 g | 43% |
| Protein L | 10,5 g | 21% |
| Vitamina A L | 45,6 µg | 5% |
| Vitamina C L | 2 mg | 2% |
| Vitamina D L | 0,24 µg | 1% |
| Vitamina E L | 5,4 mg | 36% |
| Thiamin (B1) L | 0,1 mg | 9% |
| Riboflavin (B2) L | 0,43 mg | 33% |
| Niacin (B3) L | 0,83 mg | 5% |
| Ácido pantoténico (B5) L | 0,52 mg | 10% |
| Vitamina B6 L | 0,086 mg | 5% |
| Folate (B9) L | 17,2 µg | 4% |
| Vitamina B12 L | 0,65 µg | 27% |
| Calcio L | 240 mg | 18% |
| Iron L | 0,81 mg | 5% |
| Magnesio L | 73,1 mg | 17% |
| Fósforo L | 261 mg | 21% |
| Potasio L | 384 mg | 8% |
| Zinc L | 1,4 mg | 13% |
| Copper L | 0,22 mg | 25% |
| Manganese L | 0,43 mg | 19% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 27%
- Fat 62%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of dulces y postres (median 9,5 g)
- Fiber2 gin the lowest quarter of dulces y postres (median 3,3 g)
- Sugars37,2 gin the lowest quarter of dulces y postres (median 45 g)
- Fat42,3 gin the top quarter of dulces y postres (median 36 g)
- Saturated fat20,3 gin the top quarter of dulces y postres (median 17 g)
- Sodium80 mgabove the median for dulces y postres (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 34,8 µg |
|---|
Other components (2)
| Agua L | 8,6 g |
|---|---|
| Alcohol L | 3,6 g |
Product details
- Brand
- GEPA
- Barcode
- 4013320185643
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolates de leche con almendras
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchpulver (20 %), Mandeln* (20%), Kakaobutter°, Vollrohrzucker**, Kakaomasse*, Rohrohrzucker*, Vanilleextrakt**
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraManteca de cacaoAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandelschokolade?
100 g of Mandelschokolade has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
Is Mandelschokolade high in protein?
Mandelschokolade contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 10,5 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 9,5 g).
How many carbs are in Mandelschokolade?
Mandelschokolade has 40,8 g of total carbohydrates per 100 g, including 2 g of fiber and 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelschokolade?
Mandelschokolade contains 42,3 g of fat per 100 g, of which 20,3 g is saturated (102% of the Daily Value).
What vitamins and minerals does Mandelschokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (36% DV), Riboflavin (B2) (33% DV), Vitamina B12 (27% DV), copper (25% DV) and fósforo (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandelschokolade?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013320185643. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.