How many calories are in Mandelschokolade?

100 g of Mandelschokolade has 596 kcal. Serving, 100 g (100 g): about 596 kcal.

Is Mandelschokolade high in protein?

Mandelschokolade contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 10.5 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.4 g).

How many carbs are in Mandelschokolade?

Mandelschokolade has 40.8 g of total carbohydrates per 100 g, including 2 g of fiber and 37.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelschokolade?

Mandelschokolade contains 42.3 g of fat per 100 g, of which 20.3 g is saturated (102% of the Daily Value).

What vitamins and minerals does Mandelschokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), Riboflavin (B2) (33% DV), Vitamin B12 (27% DV), copper (25% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandelschokolade?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mandelschokolade

Packaged product Sweets and Desserts GEPA

Mandelschokolade contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.

Roughly 62% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin E, 33% of the Daily Value for Riboflavin (B2) and 27% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

596kcal per 100 g

10.5 gprotein

40.8 gcarbohydrates

42.3 gfat

596kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	596 kcal
Total fat L	42.3 g	54%
Saturated fat L	20.3 g	102%
Cholesterol L	21.4 mg	7%
Sodium L	80 mg	3%
Total carbohydrates L	40.8 g	15%
Dietary fiber L	2 g	7%
Total sugars L	37.2 g
Added sugars L	21.3 g	43%
Protein L	10.5 g	21%
Vitamin A L	45.6 µg	5%
Vitamin C L	2 mg	2%
Vitamin D L	0.24 µg	1%
Vitamin E L	5.4 mg	36%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.43 mg	33%
Niacin (B3) L	0.83 mg	5%
Pantothenic acid (B5) L	0.52 mg	10%
Vitamin B6 L	0.086 mg	5%
Folate (B9) L	17.2 µg	4%
Vitamin B12 L	0.65 µg	27%
Calcium L	240 mg	18%
Iron L	0.81 mg	5%
Magnesium L	73.1 mg	17%
Phosphorus L	261 mg	21%
Potassium L	384 mg	8%
Zinc L	1.4 mg	13%
Copper L	0.22 mg	25%
Manganese L	0.43 mg	19%
Selenium L	5.9 µg	11%
Iodine L	2 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 27%
Fat 62%
Alcohol 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gin the top quarter of sweets and desserts (median 9.4 g)
Fiber2 gin the lowest quarter of sweets and desserts (median 3.3 g)
Sugars37.2 gin the lowest quarter of sweets and desserts (median 45 g)
Fat42.3 gin the top quarter of sweets and desserts (median 36 g)
Saturated fat20.3 gin the top quarter of sweets and desserts (median 17 g)
Sodium80 mgabove the median for sweets and desserts (median 76 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water8.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.2 g

Carotenoids (1)

Beta-carotene L	34.8 µg

Other components (2)

Water L	8.6 g
Alcohol L	3.6 g

Product details

Brand: GEPA
Barcode: 4013320185643
Quantity: 100g
Label serving: 100 g
Category: Milk chocolates with almonds
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchpulver (20 %), Mandeln* (20%), Kakaobutter°, Vollrohrzucker**, Kakaomasse*, Rohrohrzucker*, Vanilleextrakt**

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Cocoa butter Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
erdnuss-berge Aachener Zucker- und Backwaren	596	17.7 g	32.5 g	43 g
Milk chocolate Divine	595	9.5 g	47.6 g	40.5 g
Ganze Mandel Vollmilch mit Meersalz Alnatura	598	11 g	42 g	42 g
Milk Chocolate With Almonds Vivani	598	9.5 g	42.4 g	42.4 g
Edel-Rahm Ganze-Mandel Excelsior	594	11 g	38 g	43 g
Chocolate con leche y almendra extrafino Chocolates Solé	599	13.9 g	42 g	41.6 g
Milk chocolate with whole almonds Divine	593	8.7 g	44 g	41.5 g
Chocolat "EL INTI" Lait aux amandes Saldac	600	10.1 g	39.9 g	44.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4013320185643. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.