Mandelschokolade
Packaged product Sweets og Desserter GEPA
Mandelschokolade contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamin E, 33 % of the Daily Value for Riboflavin (B2) and 27 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 42,3 g | 54 % |
| Saturated fat L | 20,3 g | 102 % |
| Cholesterol L | 21,4 mg | 7 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 40,8 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 37,2 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 10,5 g | 21 % |
| Vitamin A L | 45,6 µg | 5 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 5,4 mg | 36 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,43 mg | 33 % |
| Niacin (B3) L | 0,83 mg | 5 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 17,2 µg | 4 % |
| Vitamin B12 L | 0,65 µg | 27 % |
| Calcium L | 240 mg | 18 % |
| Jern L | 0,81 mg | 5 % |
| Magnesium L | 73,1 mg | 17 % |
| Phosphor L | 261 mg | 21 % |
| Kalium L | 384 mg | 8 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 62 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of sweets og desserter (median 9,5 g)
- Fiber2 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars37,2 gin the lowest quarter of sweets og desserter (median 45 g)
- Fat42,3 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat20,3 gin the top quarter of sweets og desserter (median 17 g)
- Sodium80 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 34,8 µg |
|---|
Other components (2)
| Vand L | 8,6 g |
|---|---|
| Alkohol L | 3,6 g |
Product details
- Brand
- GEPA
- Barcode
- 4013320185643
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Mælkechokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| erdnuss-berge Aachener Zucker- und Backwaren | 596 | 17,7 g | 32,5 g | 43 g |
| Milk chocolate Divine | 595 | 9,5 g | 47,6 g | 40,5 g |
| Ganze Mandel Vollmilch mit Meersalz Alnatura | 598 | 11 g | 42 g | 42 g |
| Milk Chocolate With Almonds Vivani | 598 | 9,5 g | 42,4 g | 42,4 g |
| Edel-Rahm Ganze-Mandel Excelsior | 594 | 11 g | 38 g | 43 g |
| Chocolate con leche y almendra extrafino Chocolates Solé | 599 | 13,9 g | 42 g | 41,6 g |
| Milk chocolate with whole almonds Divine | 593 | 8,7 g | 44 g | 41,5 g |
| Chocolat "EL INTI" Lait aux amandes Saldac | 600 | 10,1 g | 39,9 g | 44,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandelschokolade?
100 g of Mandelschokolade has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
Is Mandelschokolade high in protein?
Mandelschokolade contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,5 g).
How many carbs are in Mandelschokolade?
Mandelschokolade has 40,8 g of total carbohydrates per 100 g, including 2 g of fiber and 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelschokolade?
Mandelschokolade contains 42,3 g of fat per 100 g, of which 20,3 g is saturated (102 % of the Daily Value).
What vitamins and minerals does Mandelschokolade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36 % DV), Riboflavin (B2) (33 % DV), Vitamin B12 (27 % DV), kobber (25 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandelschokolade?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013320185643. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.