Magermilch
Packaged product Produits laitiers et oeufs Coop
Magermilch contains 33 kcal per 100 g. A serving, 250 g (250 g) provides about 83 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 46 kcal per 100 g across 114 products.
100 g provides 21 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for iodine and 15 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Cholesterol L | 2,6 mg | 0,9 % |
| Sodium L | 45,4 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 1,9 µg | 0,2 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 0,079 µg | 0,4 % |
| Vitamine E L | 0,01 mg | 0,1 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,097 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 5,2 µg | 1 % |
| Vitamine B12 L | 0,52 µg | 21 % |
| Calcium L | 129 mg | 10 % |
| Fer L | 0,032 mg | 0,2 % |
| Magnésium L | 12,2 mg | 3 % |
| Phosphore L | 104 mg | 8 % |
| Potassium L | 165 mg | 4 % |
| Zinc L | 0,44 mg | 4 % |
| Cuivre L | 0,013 mg | 1 % |
| Manganèse L | 0,006 mg | 0,3 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 25,6 µg | 17 % |
| Chlorure L | 105 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 59 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars5,2 gin the top quarter of produits laitiers et oeufs (median 4,8 g)
- Fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
- Saturated fat0,12 gin the lowest quarter of produits laitiers et oeufs (median 1 g)
- Sodium45,4 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
- Water95,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,048 g |
|---|---|
| Graisses polyinsaturées L | 0,006 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,002 g |
| Acide linoléique (oméga-6, 18:2) L | 0,005 g |
Carotenoids (1)
| Bêta-carotène L | 7,4 µg |
|---|
Other components (2)
| Eau L | 95,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610848360681
- Quantity
- 1 litre
- Label serving
- 250 g
- Category
- Laits semi-écrémés biologiques
- Packaging
- Plastic,Bottle
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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|---|---|---|---|---|
| High Protein Emmi | 39 | 7 g | 2,5 g | 0,1 g |
| Økologisk lettmelk fra Rørosmeieriet Änglamark | 43 | 3,4 g | 4,5 g | 1,2 g |
| 1% Milk Avalon | 44 | 3,6 g | 4,8 g | 1 g |
| Lait bio demi-ecreme C tout Simple | 45 | 3,2 g | 4,8 g | 1,5 g |
| Lait frais de Normandie microfiltré demi-écrémé Franprix | 45 | 3,3 g | 4,5 g | 1,5 g |
| Fettarme frische Wiesenmilch Söbbeke | 45 | 3,2 g | 4,7 g | 1,5 g |
| Lactel Lait Bio 1/2 Écrémé Lactel | 45 | 3,2 g | 4,8 g | 1,5 g |
| Lait Bio Demi-écrémé - 6x1 Litre Ensemble pour plus de sens | 45 | 3,2 g | 4,7 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magermilch?
100 g of Magermilch has 33 kcal. Serving, 250 g (250 g): about 83 kcal.
How much protein is in Magermilch?
Magermilch contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 250 g (250 g). About 38 % of its calories come from protein.
How many carbs are in Magermilch?
Magermilch has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magermilch?
Magermilch contains 0,1 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Magermilch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (21 % DV), iodine (17 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Magermilch?
100 g contains 45,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848360681. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.