Madeleines coquilles

Packaged product Sucres et desserts Sondey

Madeleines coquilles contains 439 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (447 kcal per 100 g).

100 g provides 38 % of the Daily Value for manganèse, 38 % of the Daily Value for Vitamine E and 18 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines coquilles by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
6 gprotein
56 gcarbohydrates
21 gfat
110kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 21 g 27 %
Saturated fat L 1,9 g 10 %
Cholesterol L 53,9 mg 18 %
Sodium L 308 mg 13 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0,9 g 3 %
Total sugars L 29 g
Added sugars L 28,5 g 57 %
Protein L 6 g 12 %
Vitamine A L 24,6 µg3 %
Vitamine C L 0,099 mg0,1 %
Vitamine D L 0,31 µg2 %
Vitamine E L 5,7 mg38 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,068 mg5 %
Niacine (B3) L 0,028 mg0,2 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,064 mg4 %
Folate (B9) L 14,8 µg4 %
Vitamine B12 L 0,2 µg8 %
Calcium L 22,5 mg2 %
Fer L 1,2 mg6 %
Magnésium L 30,9 mg7 %
Phosphore L 115 mg9 %
Potassium L 133 mg3 %
Zinc L 0,9 mg8 %
Cuivre L 0,12 mg14 %
Manganèse L 0,88 mg38 %
Sélénium L 6,5 µg12 %
Iodine L 18,6 µg12 %
Chlorure L 405 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 43 %439kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse38 %Vitamine E38 %Chlorure18 %Cuivre14 %Iodine12 %Sélénium12 %Thiamine (B1)9 %Phosphore9 %Vitamine B128 %Zinc8 %

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,8 g)
  • Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,2 g)
  • Sugars29 gin the top quarter of sucres et desserts (median 27 g)
  • Fat21 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Sodium308 mgbelow the median for sucres et desserts (median 318 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water15,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,8 g
Graisses polyinsaturées L5,6 g
Sugars and starch (1)
Étoile L23,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L1,4 g
Acide linoléique (oméga-6, 18:2) L4,1 g
Carotenoids (1)
Bêta-carotène L2 µg
Other components (2)
Eau L15,3 g
Alcool L0 g

Product details

Brand
Sondey
Barcode
20927905
Quantity
400 g (16 unités de 25 g)
Label serving
25 g
Category
Plain madeleines
Packaging
fr:film-en-plastique,fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, huile de colza, 14% _oeufs_ frais, stabilisant : glycérol, émulsifiant : mono et di-glycérides d'acides gras, sel, poudres à lever : diphosphates, carbonates de sodium, dextrose, arômes (contient _lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel

Similar products

FoodCaloriesProteinCarbsFat
Madeleines Astruc 439 5,9 g 50 g 24 g
Madeleines Astruc 439 5,9 g 50 g 24 g
Madeleines Rondes x6 Serebis 439 5,8 g 55 g 22 g
Madeleine St Michel 440 5,8 g 51 g 23 g
Mini madeleines coquilles au beurre Lightbody 438 4,3 g 52 g 25 g
Magdalenas Cuadradas superSol 438 4,9 g 54 g 22 g
Petites Madeleines St Michel 441 5,8 g 55 g 22 g
Petites madeleines St Michel 441 5,8 g 55 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines coquilles?

100 g of Madeleines coquilles has 439 kcal. Serving, 25 g (25 g): about 110 kcal.

How much protein is in Madeleines coquilles?

Madeleines coquilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).

How many carbs are in Madeleines coquilles?

Madeleines coquilles has 56 g of total carbohydrates per 100 g, including 0,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines coquilles?

Madeleines coquilles contains 21 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Madeleines coquilles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (38 % DV), Vitamine E (38 % DV), chlorure (18 % DV), cuivre (14 % DV) and iodine (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleines coquilles?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20927905. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.