Madeleines coquilles
Packaged product Sweets og Desserter Sondey
Madeleines coquilles contains 439 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
100 g provides 38 % of the Daily Value for mangan, 38 % of the Daily Value for Vitamin E and 18 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 53,9 mg | 18 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,5 g | 57 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 24,6 µg | 3 % |
| Vitamin C L | 0,099 mg | 0,1 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 5,7 mg | 38 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 0,028 mg | 0,2 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 22,5 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
| Magnesium L | 30,9 mg | 7 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 133 mg | 3 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 18,6 µg | 12 % |
| Chlorid L | 405 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,8 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars29 gin the top quarter of sweets og desserter (median 27 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 3,1 g)
- Sodium308 mgbelow the median for sweets og desserter (median 318 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,8 g |
|---|---|
| Polyumættet fedt L | 5,6 g |
Sugars and starch (1)
| Stivelse L | 23,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 4,1 g |
Carotenoids (1)
| Betacaroten L | 2 µg |
|---|
Other components (2)
| Vand L | 15,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sondey
- Barcode
- 20927905
- Quantity
- 400 g (16 unités de 25 g)
- Label serving
- 25 g
- Category
- Plain madeleines
- Packaging
- fr:film-en-plastique,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huile de colza, 14% _oeufs_ frais, stabilisant : glycérol, émulsifiant : mono et di-glycérides d'acides gras, sel, poudres à lever : diphosphates, carbonates de sodium, dextrose, arômes (contient _lait_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Astruc | 439 | 5,9 g | 50 g | 24 g |
| Madeleines Astruc | 439 | 5,9 g | 50 g | 24 g |
| Madeleines Rondes x6 Serebis | 439 | 5,8 g | 55 g | 22 g |
| Madeleine St Michel | 440 | 5,8 g | 51 g | 23 g |
| Mini madeleines coquilles au beurre Lightbody | 438 | 4,3 g | 52 g | 25 g |
| Magdalenas Cuadradas superSol | 438 | 4,9 g | 54 g | 22 g |
| Petites Madeleines St Michel | 441 | 5,8 g | 55 g | 22 g |
| Petites madeleines St Michel | 441 | 5,8 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines coquilles?
100 g of Madeleines coquilles has 439 kcal. Serving, 25 g (25 g): about 110 kcal.
How much protein is in Madeleines coquilles?
Madeleines coquilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Madeleines coquilles?
Madeleines coquilles has 56 g of total carbohydrates per 100 g, including 0,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines coquilles?
Madeleines coquilles contains 21 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines coquilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (38 % DV), Vitamin E (38 % DV), chlorid (18 % DV), kobber (14 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines coquilles?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20927905. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.