Madeleines
Packaged product Sucres et desserts Astruc
Madeleines contains 439 kcal per 100 g. A serving, 1 madeleine 22,5 g (22,5 g) provides about 99 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (447 kcal per 100 g).
100 g provides 34 % of the Daily Value for manganèse, 21 % of the Daily Value for Vitamine A and 12 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 108 mg | 36 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 25 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 187 µg | 21 % |
| Vitamine C L | 0,088 mg | 0,1 % |
| Vitamine D L | 0,67 µg | 3 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,099 mg | 8 % |
| Riboflavine (B2) L | 0,073 mg | 6 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,061 mg | 4 % |
| Folate (B9) L | 13,9 µg | 3 % |
| Vitamine B12 L | 0,21 µg | 9 % |
| Calcium L | 22,7 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 27,7 mg | 7 % |
| Phosphore L | 107 mg | 9 % |
| Potassium L | 121 mg | 3 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,78 mg | 34 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 7,6 µg | 5 % |
| Chlorure L | 19,8 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,8 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars25 gin the lowest quarter of sucres et desserts (median 27 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 3,1 g)
- Sodium308 mgbelow the median for sucres et desserts (median 318 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water20,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,2 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 20,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Bêta-carotène L | 39,4 µg |
|---|
Other components (2)
| Eau L | 20,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Astruc
- Barcode
- 3286790115095
- Quantity
- 90 g (4 x 22,5 g)
- Label serving
- 1 madeleine 22,5 g
- Category
- Plain madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _beurre_ concentré 19%, sucre, _œufs_ frais plein air 14%, eau, sirop de sucre inverti, _lait_ écrémé en poudre, sucre vanillé (sucre, arôme naturel de vanille), sel, poudre à lever : diphosphates et carbonates de sodium, farine de froment (_gluten_), arôme naturel de citron avec autres arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines coquilles Sondey | 439 | 6 g | 56 g | 21 g |
| Madeleines Astruc | 439 | 5,9 g | 50 g | 24 g |
| Madeleines Rondes x6 Serebis | 439 | 5,8 g | 55 g | 22 g |
| Madeleine St Michel | 440 | 5,8 g | 51 g | 23 g |
| Mini madeleines coquilles au beurre Lightbody | 438 | 4,3 g | 52 g | 25 g |
| Magdalenas Cuadradas superSol | 438 | 4,9 g | 54 g | 22 g |
| Petites Madeleines St Michel | 441 | 5,8 g | 55 g | 22 g |
| Petites madeleines St Michel | 441 | 5,8 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 439 kcal. Serving, 1 madeleine 22,5 g (22,5 g): about 99 kcal.
How much protein is in Madeleines?
Madeleines contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,3 g in serving, 1 madeleine 22,5 g (22,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Madeleines?
Madeleines has 50 g of total carbohydrates per 100 g, including 2,4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), Vitamine A (21 % DV), cuivre (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3286790115095. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.