Madeleines coquilles
Packaged product Sucres et desserts Sondey
Madeleines coquilles contains 433 kcal per 100 g. A serving, 25 g (25 g) provides about 108 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (447 kcal per 100 g).
100 g provides 34 % of the Daily Value for manganèse, 26 % of the Daily Value for chlorure and 21 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 131 mg | 44 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 189 µg | 21 % |
| Vitamine C L | 0,088 mg | 0,1 % |
| Vitamine D L | 0,68 µg | 3 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 16,6 µg | 4 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 31,9 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 33 mg | 8 % |
| Phosphore L | 124 mg | 10 % |
| Potassium L | 137 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,78 mg | 34 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 18 µg | 12 % |
| Chlorure L | 607 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,8 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars29 gin the top quarter of sucres et desserts (median 27 g)
- Fat22 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 3,1 g)
- Sodium480 mgin the top quarter of sucres et desserts (median 318 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water23,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,2 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 20,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,84 g |
Carotenoids (1)
| Bêta-carotène L | 37,3 µg |
|---|
Other components (2)
| Eau L | 23,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Sondey
- Barcode
- 10976841
- Quantity
- 250 g (10 unités de 25 g)
- Label serving
- 25 g
- Category
- Plain madeleines
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, 23% beurre (lait), 20% oeufs, sucre de canne, sirop de sucre inverti, sirop de glucose; poudres à lever : tartrates de potassium, carbonates de sodium ; sel de Guérande, arôme naturel (contient alcool).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreOeufSucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines coquilles pur beurre Sondey | 433 | 6 g | 52 g | 22 g |
| Madeleine coquille pur beurre Sondey | 433 | 6 g | 52 g | 22 g |
| Madeleine pur beurre Bonne Maman | 435 | 5,9 g | 47,3 g | 25 g |
| Madeleines de Commercy Reflets de France | 435 | 5,5 g | 54 g | 23 g |
| Madeleines bananes aux oeufs frais Maison Vital Ainé | 431 | 6,2 g | 61 g | 18 g |
| Madeleines longues Sondey | 431 | 5,3 g | 56 g | 20 g |
| Petites madeleines Bonne Maman | 437 | 5,5 g | 56 g | 22 g |
| Madeleines recette de Commercy St Michel | 437 | 6 g | 56 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines coquilles?
100 g of Madeleines coquilles has 433 kcal. Serving, 25 g (25 g): about 108 kcal.
How much protein is in Madeleines coquilles?
Madeleines coquilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Madeleines coquilles?
Madeleines coquilles has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines coquilles?
Madeleines coquilles contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Madeleines coquilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), chlorure (26 % DV), Vitamine A (21 % DV), Vitamine B12 (14 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines coquilles?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10976841. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.