Madeleines coquilles

Packaged product Süßigkeiten und Desserts Sondey

Madeleines coquilles contains 433 kcal per 100 g. A Serving, 25 g (25 g) provides about 108 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (447 kcal per 100 g).

100 g provides 34 % of the Daily Value for Mangan, 26 % of the Daily Value for Chlorid and 21 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines coquilles by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6 gprotein
52 gcarbohydrates
22 gfat
108kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 22 g 28 %
Saturated fat L 14 g 70 %
Cholesterol L 131 mg 44 %
Sodium L 480 mg 21 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 29 g
Added sugars L 28,3 g 57 %
Protein L 6 g 12 %
Vitamin A L 189 µg21 %
Vitamin C L 0,088 mg0,1 %
Vitamin D L 0,68 µg3 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,1 mg9 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,046 mg0,3 %
Pantothensäure (B5) L 0,51 mg10 %
Vitamin B6 L 0,07 mg4 %
Folat (B9) L 16,6 µg4 %
Vitamin B12 L 0,34 µg14 %
Calcium L 31,9 mg2 %
Eisen L 1,2 mg7 %
Magnesium L 33 mg8 %
Phosphor L 124 mg10 %
Kalium L 137 mg3 %
Zink L 0,9 mg8 %
Kupfer L 0,12 mg13 %
Mangan L 0,78 mg34 %
Selen L 6,3 µg11 %
Iodin L 18 µg12 %
Chlorid L 607 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %433kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan34 %Chlorid26 %Vitamin A21 %Vitamin B1214 %Kupfer13 %Iodin12 %Selen11 %Pantothensäure (B5)10 %Phosphor10 %Thiamin (B1)9 %

Nutritional insights

  • Protein6 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
  • Fiber2,4 gin the top quarter of Süßigkeiten und Desserts (median 1,2 g)
  • Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat22 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
  • Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 318 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water23,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,2 g
Mehrfach ungesättigtes Fett L1,1 g
Sugars and starch (1)
Stärke L20,8 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,006 g
DHA (Omega-3, 22:6 n-3) L0,024 g
ALA (omega-3, 18:3 n-3) L0,12 g
Linolsäure (Omega-6, 18:2) L0,84 g
Carotenoids (1)
Beta-Carotin L37,3 µg
Other components (2)
Wasser L23,5 g
Alkohol L0 g

Product details

Brand
Sondey
Barcode
10976841
Quantity
250 g (10 unités de 25 g)
Label serving
25 g
Category
Plain madeleines
Packaging
fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, 23% beurre (lait), 20% oeufs, sucre de canne, sirop de sucre inverti, sirop de glucose; poudres à lever : tartrates de potassium, carbonates de sodium ; sel de Guérande, arôme naturel (contient alcool).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterEiZuckerGlucosesirupSalz

Similar products

FoodCaloriesProteinCarbsFat
Madeleines coquilles pur beurre Sondey 433 6 g 52 g 22 g
Madeleine coquille pur beurre Sondey 433 6 g 52 g 22 g
Madeleine pur beurre Bonne Maman 435 5,9 g 47,3 g 25 g
Madeleines de Commercy Reflets de France 435 5,5 g 54 g 23 g
Madeleines bananes aux oeufs frais Maison Vital Ainé 431 6,2 g 61 g 18 g
Madeleines longues Sondey 431 5,3 g 56 g 20 g
Petites madeleines Bonne Maman 437 5,5 g 56 g 22 g
Madeleines recette de Commercy St Michel 437 6 g 56 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines coquilles?

100 g of Madeleines coquilles has 433 kcal. Serving, 25 g (25 g): about 108 kcal.

How much protein is in Madeleines coquilles?

Madeleines coquilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).

How many carbs are in Madeleines coquilles?

Madeleines coquilles has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines coquilles?

Madeleines coquilles contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Madeleines coquilles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (34 % DV), Chlorid (26 % DV), Vitamin A (21 % DV), Vitamin B12 (14 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleines coquilles?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10976841. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.