Mackerel

Packaged product Poissons et fruits de mer Good Fish

Mackerel contains 144 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 121 kcal.

Roughly 60 % of its calories come from protein, with 36 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 223 kcal per 100 g across 490 products.

100 g provides 30 % of the Daily Value for Vitamine B6, 14 % of the Daily Value for phosphore and 11 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mackerel by Good Fish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
22,7 gprotein
1,7 gcarbohydrates
6 gfat
121kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 6 g 8 %
Saturated fat L 1,7 g 8 %
Cholesterol L 47,3 mg 16 %
Sodium L 187 mg 8 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 22,7 g 45 %
Vitamine A L 0 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0 µg0 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,5 mg30 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 5 mg0,4 %
Fer L 0,46 mg3 %
Magnésium L 27,1 mg6 %
Phosphore L 181 mg14 %
Potassium L 324 mg7 %
Zinc L 0,57 mg5 %
Cuivre L 0,097 mg11 %
Manganèse L 0,096 mg4 %
Sélénium L 0,024 µg0 %
Iodine L 6 µg4 %
Chlorure L 78,1 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 4 %Fat: 36 %144kcal / 100 g
  • Protein 60 %
  • Carbohydrates 4 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B630 %Phosphore14 %Cuivre11 %Potassium7 %Vitamine E7 %Magnésium6 %Zinc5 %Manganèse4 %Iodine4 %Chlorure3 %

Nutritional insights

  • Protein22,7 gin the top quarter of poissons et fruits de mer (median 19 g)
  • Sugars1,7 gin the top quarter of poissons et fruits de mer (median 0,05 g)
  • Fat6 gin the lowest quarter of poissons et fruits de mer (median 16 g)
  • Saturated fat1,7 gin the lowest quarter of poissons et fruits de mer (median 3,4 g)
  • Sodium187 mgin the lowest quarter of poissons et fruits de mer (median 400 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
  • Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (1)
Acides gras oméga-3 L1,9 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L67,7 g
Alcool L0 g

Product details

Brand
Good Fish
Barcode
9336595001056
Quantity
120g
Label serving
1 serving (84 g)
Category
Filets de maquereau
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel fillets, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mackerel?

100 g of Mackerel has 144 kcal. Serving, 1 serving, 84 g (84 g): about 121 kcal.

Is Mackerel high in protein?

Mackerel contains 22,7 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 1 serving, 84 g (84 g). About 60 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 19 g).

How many carbs are in Mackerel?

Mackerel has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mackerel?

Mackerel contains 6 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Mackerel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (30 % DV), phosphore (14 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mackerel?

100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9336595001056. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.