L'original Melk
Packaged product Sucres et desserts Côte d'Or
L'original Melk contains 527 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (549 kcal per 100 g).
100 g provides 37 % of the Daily Value for Vitamine B12, 26 % of the Daily Value for Riboflavine (B2) and 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 55 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 7,8 g | 16 % |
| Vitamine A L | 2,1 µg | 0,2 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,094 mg | 8 % |
| Riboflavine (B2) L | 0,34 mg | 26 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,76 mg | 15 % |
| Vitamine B6 L | 0,092 mg | 5 % |
| Folate (B9) L | 7,7 µg | 2 % |
| Vitamine B12 L | 0,88 µg | 37 % |
| Calcium L | 274 mg | 21 % |
| Fer L | 0,1 mg | 0,6 % |
| Magnésium L | 25,2 mg | 6 % |
| Phosphore L | 211 mg | 17 % |
| Potassium L | 370 mg | 8 % |
| Zinc L | 0,98 mg | 9 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 0,014 mg | 0,6 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 1,7 µg | 1 % |
| Chlorure L | 260 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of sucres et desserts (median 7 g)
- Fiber3,3 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars55 gin the top quarter of sucres et desserts (median 52 g)
- Fat29 gin the lowest quarter of sucres et desserts (median 33 g)
- Saturated fat18 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium132 mgin the top quarter of sucres et desserts (median 96 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,8 g |
|---|---|
| Graisses polyinsaturées L | 0,9 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,033 g |
| Acide linoléique (oméga-6, 18:2) L | 0,84 g |
Carotenoids (1)
| Bêta-carotène L | 0,22 µg |
|---|
Other components (2)
| Eau L | 0,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210462985
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Chocolats au lait extra fin
- Packaging
- Cardboard,fr:point-vert,nl:tidyman-wastebasket
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, _lait_ écrémé en poudre, beurre de cacao, lactosérum en poudre (de _lait_), _beurre_ concentré, émulsifiant (lécithine de _soja_), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Côte d'Or | 527 | 7,8 g | 55 g | 35,5 g |
| Chocolat au lait Côte d'Or | 528 | 7,8 g | 56 g | 30 g |
| Milka daim DAIM | 528 | 5,5 g | 59 g | 29 g |
| Courage! Lait - Melk Côte d'Or | 528 | 7,9 g | 59,3 g | 29,4 g |
| Creation Moelleux au chocolat au cœur fondant Lindt | 523 | 6 g | 55 g | 31 g |
| Création Passion frappée Lindt | 523 | 5,4 g | 60 g | 29 g |
| Creation Passion Frappée Lindt | 523 | 5,4 g | 60 g | 29 g |
| Chocolat au lait extra fin à la pâte de noisettes Tablette d'Or | 535 | 8,1 g | 55 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'original Melk?
100 g of L'original Melk has 527 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in L'original Melk?
L'original Melk contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in L'original Melk?
L'original Melk has 56 g of total carbohydrates per 100 g, including 3,3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'original Melk?
L'original Melk contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does L'original Melk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (37 % DV), Riboflavine (B2) (26 % DV), calcium (21 % DV), phosphore (17 % DV) and Acide pantothénique (B5) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in L'original Melk?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210462985. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.