L'original Melk
Packaged product Sweets og Desserter Côte d'Or
L'original Melk contains 527 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (550 kcal per 100 g).
100 g provides 37 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 55 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 2,1 µg | 0,2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,094 mg | 8 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,76 mg | 15 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 7,7 µg | 2 % |
| Vitamin B12 L | 0,88 µg | 37 % |
| Calcium L | 274 mg | 21 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 25,2 mg | 6 % |
| Phosphor L | 211 mg | 17 % |
| Kalium L | 370 mg | 8 % |
| Zink L | 0,98 mg | 9 % |
| Kobber L | 0,018 mg | 2 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 5 µg | 9 % |
| Jod L | 1,7 µg | 1 % |
| Chlorid L | 260 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of sweets og desserter (median 7 g)
- Fiber3,3 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars55 gin the top quarter of sweets og desserter (median 52 g)
- Fat29 gin the lowest quarter of sweets og desserter (median 33,5 g)
- Saturated fat18 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium132 mgin the top quarter of sweets og desserter (median 92 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,8 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,033 g |
| Linolsyre (omega- 6, 18: 2) L | 0,84 g |
Carotenoids (1)
| Betacaroten L | 0,22 µg |
|---|
Other components (2)
| Vand L | 0,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210462985
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Chokolade med ekstra fin mælk
- Packaging
- Cardboard,fr:point-vert,nl:tidyman-wastebasket
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, _lait_ écrémé en poudre, beurre de cacao, lactosérum en poudre (de _lait_), _beurre_ concentré, émulsifiant (lécithine de _soja_), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait Côte d'Or | 527 | 7,8 g | 55 g | 35,5 g |
| Chocolat au lait Côte d'Or | 528 | 7,8 g | 56 g | 30 g |
| Milka daim DAIM | 528 | 5,5 g | 59 g | 29 g |
| Courage! Lait - Melk Côte d'Or | 528 | 7,9 g | 59,3 g | 29,4 g |
| Creation Moelleux au chocolat au cœur fondant Lindt | 523 | 6 g | 55 g | 31 g |
| Création Passion frappée Lindt | 523 | 5,4 g | 60 g | 29 g |
| Creation Passion Frappée Lindt | 523 | 5,4 g | 60 g | 29 g |
| Chocolat au lait extra fin à la pâte de noisettes Tablette d'Or | 535 | 8,1 g | 55 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'original Melk?
100 g of L'original Melk has 527 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in L'original Melk?
L'original Melk contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in L'original Melk?
L'original Melk has 56 g of total carbohydrates per 100 g, including 3,3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'original Melk?
L'original Melk contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does L'original Melk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (37 % DV), Riboflavin (B2) (26 % DV), calcium (21 % DV), phosphor (17 % DV) and Pantothensyre (B5) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in L'original Melk?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210462985. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.