Lentils

Packaged product Haricots et légumineuses Trader Joe's

Lentils contains 62 kcal per 100 g. A serving, 2/3 cup, 130 g (130 g) provides about 80 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 85 kcal per 100 g across 214 products.

100 g provides 78 % of the Daily Value for cuivre, 60 % of the Daily Value for manganèse and 57 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
4,6 gprotein
12,3 gcarbohydrates
0,38 gfat
80kcal in serving, 2/3 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,5 kcal
Total fat L 0,38 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 223 mg 10 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 4,5 mg5 %
Vitamine D L 0 µg0 %
Vitamine E L 0,49 mg3 %
Thiamine (B1) L 0,68 mg57 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 2,3 mg14 %
Acide pantothénique (B5) L 1,7 mg35 %
Vitamine B6 L 0,55 mg32 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 15,4 mg1 %
Fer L 1,3 mg7 %
Magnésium L 63,2 mg15 %
Phosphore L 323 mg26 %
Potassium L 154 mg3 %
Zinc L 3,1 mg29 %
Cuivre L 0,71 mg78 %
Manganèse L 1,4 mg60 %
Sélénium L 0,004 µg0 %
Iodine L 3,9 µg3 %
Chlorure L 298 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 69 %Fat: 5 %62kcal / 100 g
  • Protein 26 %
  • Carbohydrates 69 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre78 %Manganèse60 %Thiamine (B1)57 %Acide pantothénique...35 %Vitamine B632 %Zinc29 %Phosphore26 %Riboflavine (B2)16 %Magnésium15 %Niacine (B3)14 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of haricots et légumineuses (median 6 g)
  • Fiber2,3 gin the lowest quarter of haricots et légumineuses (median 4,4 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Fat0,38 gbelow the median for haricots et légumineuses (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,02 g)
  • Sodium223 mgbelow the median for haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,19 g
Graisses polyinsaturées L0,53 g
Sugars and starch (1)
Étoile L48,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Acide linoléique (oméga-6, 18:2) L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L9,3 g
Alcool L0 g

Product details

Brand
Trader Joe's
Barcode
00772990
Quantity
15 oz
Label serving
2/3 cup (130 g)
Category
Lentilles en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentils, water, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Les lentilles Franprix 63 4,6 g 9,8 g 0 g
Lentille cuisinée Bio Olvac 63 4,5 g 8,6 g 0,5 g
Lentejas con verduras CENTROS COMERCIALES CARREFOUR S.A. 63 3,8 g 8,5 g 0,95 g
Lentils Woolworths 60 4,5 g 7,5 g 0,27 g
Vegetarischer Linseneintopf la finesse 60 4 g 10 g 0,7 g
Lentils Compliments 64 5,6 g 11,2 g 0 g
Lentilles Sans nom 64 5,6 g 11,2 g 0 g
Lentils Great Value 64 4 g 12 g 0,32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 62 kcal. Serving, 2/3 cup, 130 g (130 g): about 80 kcal.

How much protein is in Lentils?

Lentils contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 2/3 cup, 130 g (130 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6 g).

How many carbs are in Lentils?

Lentils has 12,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 0,38 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (78 % DV), manganèse (60 % DV), Thiamine (B1) (57 % DV), Acide pantothénique (B5) (35 % DV) and Vitamine B6 (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00772990. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "LENTILS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.