Lentils

Packaged product Haricots et légumineuses Coles

Lentils contains 83 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 62 kcal.

Roughly 56 % of its calories come from carbohydrates, with 29 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (85 kcal per 100 g).

100 g provides 48 % of the Daily Value for cuivre, 36 % of the Daily Value for manganèse and 34 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
5,9 gprotein
11,1 gcarbohydrates
1,3 gfat
62kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82,7 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,078 g 0,4 %
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 4,9 g 18 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 2,7 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 0,29 mg2 %
Thiamine (B1) L 0,41 mg34 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 1 mg21 %
Vitamine B6 L 0,33 mg19 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 28,7 mg2 %
Fer L 3,9 mg22 %
Magnésium L 37,4 mg9 %
Phosphore L 195 mg16 %
Potassium L 404 mg9 %
Zinc L 1,9 mg17 %
Cuivre L 0,43 mg48 %
Manganèse L 0,83 mg36 %
Sélénium L 0,1 µg0,2 %
Iodine L 8,2 µg5 %
Chlorure L 306 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 56 %Fat: 15 %83kcal / 100 g
  • Protein 29 %
  • Carbohydrates 56 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre48 %Manganèse36 %Thiamine (B1)34 %Fer22 %Acide pantothénique...21 %Vitamine B619 %Zinc17 %Phosphore16 %Chlorure13 %Riboflavine (B2)10 %

Nutritional insights

  • Protein5,9 gbelow the median for haricots et légumineuses (median 6 g)
  • Fiber4,9 gin the top quarter of haricots et légumineuses (median 4,4 g)
  • Sugars1,3 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Fat1,3 gin the top quarter of haricots et légumineuses (median 0,5 g)
  • Saturated fat0,078 gabove the median for haricots et légumineuses (median 0,02 g)
  • Sodium76 mgin the lowest quarter of haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water24,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,11 g
Graisses polyinsaturées L0,32 g
Sugars and starch (1)
Étoile L29,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0 g
Acide linoléique (oméga-6, 18:2) L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L24,9 g
Alcool L0 g

Product details

Brand
Coles
Barcode
9310645269948
Quantity
3
Label serving
1 portion (75 g)
Category
Lentilles en conserve
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lentils 60%, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 83 kcal. Serving, 1 portion, 75 g (75 g): about 62 kcal.

How much protein is in Lentils?

Lentils contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,4 g in serving, 1 portion, 75 g (75 g). About 29 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6 g).

How many carbs are in Lentils?

Lentils has 11,1 g of total carbohydrates per 100 g, including 4,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 1,3 g of fat per 100 g, of which 0,078 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (48 % DV), manganèse (36 % DV), Thiamine (B1) (34 % DV), fer (22 % DV) and Acide pantothénique (B5) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645269948. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.