Lentilles à l'indienne

Packaged product Haricots et légumineuses Tipiak

Lentilles à l'indienne contains 134 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 26 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 316 kcal per 100 g across 432 products.

100 g provides 60 % of the Daily Value for cuivre, 53 % of the Daily Value for manganèse and 24 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles à l'indienne by Tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
8,1 gprotein
18 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 1 mg1 %
Vitamine D L 0,004 µg0 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 0,061 mg5 %
Riboflavine (B2) L 0,023 mg2 %
Niacine (B3) L 0,77 mg5 %
Acide pantothénique (B5) L 0,21 mg4 %
Vitamine B6 L 0,27 mg16 %
Folate (B9) L 34,2 µg9 %
Vitamine B12 L 0 µg0 %
Calcium L 24,4 mg2 %
Fer L 4 mg22 %
Magnésium L 58,5 mg14 %
Phosphore L 244 mg19 %
Potassium L 486 mg10 %
Zinc L 2,6 mg24 %
Cuivre L 0,54 mg60 %
Manganèse L 1,2 mg53 %
Sélénium L 2,9 µg5 %
Iodine L 6,4 µg4 %
Chlorure L 39,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 58 %Fat: 16 %134kcal / 100 g
  • Protein 26 %
  • Carbohydrates 58 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre60 %Manganèse53 %Zinc24 %Fer22 %Phosphore19 %Vitamine B616 %Magnésium14 %Vitamine E13 %Potassium10 %Folate (B9)9 %

Nutritional insights

  • Protein8,1 gin the lowest quarter of haricots et légumineuses (median 23,5 g)
  • Fiber4,4 gin the lowest quarter of haricots et légumineuses (median 11,4 g)
  • Sugars1,7 gabove the median for haricots et légumineuses (median 1,3 g)
  • Fat2,2 gin the top quarter of haricots et légumineuses (median 1,4 g)
  • Saturated fat0,8 gin the top quarter of haricots et légumineuses (median 0,2 g)
  • Sodium240 mgin the top quarter of haricots et légumineuses (median 8 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water24,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L27,8 g
Carotenoids (1)
Bêta-carotène L9,2 µg
Other components (2)
Eau L24,4 g
Alcool L0 g

Product details

Brand
Tipiak
Barcode
3600900022200
Category
Lentilles
Packaging
fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lentilles corail (50%), lentilles vertes précuites (15%), semoule de blé dur précuite (gluten) (10%), flocons d'épeautre (gluten) (6%), noix de coco râpée, oignons frits, huile de tournesol, épices, poudre d'oignon, pois verts déshydratés, sel, poivron rouge déshydraté, carottes déshydratées, ail déshydraté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonHuile de tournesolSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentilles à l'indienne?

100 g of Lentilles à l'indienne has 134 kcal.

How much protein is in Lentilles à l'indienne?

Lentilles à l'indienne contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 23,5 g).

How many carbs are in Lentilles à l'indienne?

Lentilles à l'indienne has 18 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles à l'indienne?

Lentilles à l'indienne contains 2,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Lentilles à l'indienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (60 % DV), manganèse (53 % DV), zinc (24 % DV), fer (22 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentilles à l'indienne?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3600900022200. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.