Leberwurst
Leberwurst contains 365 kcal per 100 g. A serving, 40 g (40 g) provides about 146 kcal.
Roughly 86 % of its calories come from fat, with 13 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 249 kcal per 100 g across 27 products.
100 g provides 37 % of the Daily Value for Thiamine (B1), 30 % of the Daily Value for fer and 30 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 131 mg | 44 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,84 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 10,4 µg | 1 % |
| Vitamine C L | 9,3 mg | 10 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,27 mg | 2 % |
| Thiamine (B1) L | 0,44 mg | 37 % |
| Riboflavine (B2) L | 0,098 mg | 8 % |
| Niacine (B3) L | 3,7 mg | 23 % |
| Acide pantothénique (B5) L | 0,45 mg | 9 % |
| Vitamine B6 L | 0,39 mg | 23 % |
| Folate (B9) L | 8,6 µg | 2 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 5,5 mg | 30 % |
| Magnésium L | 21,3 mg | 5 % |
| Phosphore L | 218 mg | 17 % |
| Potassium L | 316 mg | 7 % |
| Zinc L | 3,2 mg | 29 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 8,8 µg | 16 % |
| Iodine L | 20,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 0,5 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 14 g)
- Sugars0,5 gin the lowest quarter of viande (median 0,9 g)
- Fat35 gin the top quarter of viande (median 20,8 g)
- Saturated fat15 gin the top quarter of viande (median 9,1 g)
- Sodium669 mgin the lowest quarter of viande (median 865 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,018 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,1 µg |
|---|
Other components (2)
| Eau L | 61,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Schweinefleisch (45%), Schweineleber (27%), Speck, Zwiebeln, Sahne, Speisesalz, Honig, Gewürze, Antioxidationsmittel: Ascorbinsäure; Emulgator: Citronensäureester von Mono-und Diglyceriden von Speisefettsäuren; Konservierungsstoff: Natriumnitrit. Wursthülle nicht essbar. Bei +4°C bis +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stracke Luftgetrocknete Mettwurst Gut drei Eichen | 365 | 27 g | 1 g | 28 g |
| Feine Leberwurst Stockmeyer | 360 | 12 g | 2 g | 34 g |
| Nürnberger Rostbratwürste GUT&GÜNSTIG | 350 | 14 g | 1 g | 32 g |
| Nürnberger Rostbratwurst BioBio | 349 | 14,2 g | 1 g | 32 g |
| Mettwurst gekocht Müller’s | 334 | 15 g | 1 g | 30 g |
| Leberwurst Bauerliche Erzeugergemeinschaft Schwabisch Hall | 399 | 12 g | 1,3 g | 38,4 g |
| Thüringer Salami Die Thüringer | 404 | 24 g | 2,1 g | 33,3 g |
| Bratwurst Bio Metzgerfrisch | 287 | 14 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberwurst?
100 g of Leberwurst has 365 kcal. Serving, 40 g (40 g): about 146 kcal.
Is Leberwurst high in protein?
Leberwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,8 g in serving, 40 g (40 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Leberwurst?
Leberwurst has 0,5 g of total carbohydrates per 100 g, including 0,16 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberwurst?
Leberwurst contains 35 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Leberwurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (37 % DV), fer (30 % DV), cuivre (30 % DV), zinc (29 % DV) and Vitamine B6 (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leberwurst?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256487573. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.